Tag: vegetarian

Aloo Gobi (Indian Potato and Cauliflower)

North India's beloved dry curry — potatoes and cauliflower with turmeric and cumin.

Baba Ganoush

Smoky roasted eggplant dip with tahini, lemon, and garlic.

Baleadas (Honduran Bean and Cheese Wraps)

Honduras'' most popular street food — flour tortillas with refried beans, cheese, and cream.

Blueberry Oat Breakfast Smoothie

Oats make this thick and filling — a complete breakfast in a glass.

Butternut Squash Bisque with Sage Brown Butter

Silky roasted squash soup finished with a sage brown butter drizzle. Teaches the purée soup method and the liaison technique.

Caponata (Sicilian Sweet and Sour Eggplant)

Sicily's iconic eggplant dish — sweet, sour, and deeply savory.

Caribbean Oxtail Stew

Rich, gelatinous oxtail braised with butter beans in a dark, savory gravy.

Cauliflower Steaks with Chimichurri

Chana Masala (Chickpea Curry)

Spiced chickpeas in a tangy tomato sauce — North India''s most popular street food.

Classic Tomato Bruschetta

Ripe tomatoes, garlic, basil, and olive oil on toasted bread — summer on a plate.

Creamed Spinach

Crispy Tofu Stir-Fry

Dal Tadka (Tempered Lentil Curry)

Creamy lentils finished with a sizzling spice-infused oil — everyday Indian comfort food.

Edamame with Sea Salt

Steamed soybeans in the pod with flaky salt — the simplest Japanese appetizer.

Eggplant Parmesan

Esquites (Mexican Street Corn Salad)

Elote in a bowl — charred corn kernels with mayo, cotija, chili, and lime.

Gallo Pinto (Costa Rican Rice and Beans)

Costa Rica''s national breakfast — rice and black beans fried together with Salsa Lizano.

Garlic Sautéed Spinach

The fastest vegetable side — 10 minutes, 4 ingredients.

Glazed Carrots (Vichy Style)

Green Bean Casserole (From Scratch)

The Thanksgiving classic — made from scratch with real mushroom cream sauce.

Green Beans Almondine

Blanched green beans tossed with toasted almonds and brown butter.

Grilled Corn with Herb Butter

Sweet summer corn charred on the grill and slathered with herb compound butter.

Grilled Zucchini with Lemon and Herbs

Charred, tender zucchini — the simplest summer side.

Honey-Roasted Carrots

Sweet, caramelized carrots with a honey glaze.

Japanese Cucumber Salad (Sunomono)

Thinly sliced cucumber in a sweet rice vinegar dressing with sesame.

Kimchi Pancakes (Kimchijeon)

Crispy, savory Korean pancakes loaded with tangy kimchi.

Mapo Eggplant (Chinese Spicy Eggplant)

Silky eggplant in a fiery Sichuan chili-bean sauce — the vegetarian cousin of mapo tofu.

Matcha Banana Smoothie

Earthy matcha with creamy banana — sustained energy without the coffee crash.

Mediterranean Stuffed Tomatoes

Ripe tomatoes filled with herbed rice, pine nuts, and currants — a Greek and Italian summer classic.

Miso-Glazed Eggplant

Caramelized, umami-rich eggplant — nasu dengaku.

Mushroom and Lentil Bolognese

Palak Paneer (Spinach and Cheese Curry)

Creamy spinach curry with cubes of paneer cheese — North India''s vegetarian classic.

Peanut Butter Banana Smoothie

Tastes like a milkshake, packed with protein and potassium.

Prosciutto-Wrapped Asparagus

Crispy prosciutto wrapped around tender asparagus — an elegant appetizer in 20 minutes.

Ratatouille (Confit Byaldi Style)

Rice and Beans (Caribbean Style)

Coconut rice with kidney beans — the Caribbean staple.

Roasted Acorn Squash with Brown Butter and Sage

Caramelized winter squash with nutty brown butter — a fall staple.

Roasted Beet and Goat Cheese Salad

Earthy beets with tangy goat cheese and crunchy walnuts.

Roasted Broccoli with Parmesan and Lemon

Crispy-edged broccoli with nutty Parmesan.

Roasted Brussels Sprouts with Balsamic

Crispy, caramelized sprouts that convert even haters.

Roasted Cauliflower with Tahini and Pomegranate

Nutty tahini drizzle over deeply roasted cauliflower.

Roasted Root Vegetables with Herbs

Roasted Sweet Potatoes with Chipotle-Lime

Smoky, sweet, and tangy — a step up from plain roasted sweet potatoes.

Saag (Indian Creamed Greens)

Silky pureed greens with butter and spices — the base for saag paneer.

Sautéed Mushrooms with Thyme and Garlic

Golden, deeply savory mushrooms — the universal side dish.

Som Tum (Thai Green Papaya Salad)

Crunchy, spicy, sour, sweet — Thailand's most popular salad.

Southern Fried Okra

Crispy cornmeal-coated okra — the Southern way to love this polarizing vegetable.

Spanakopita (Greek Spinach Pie)

Flaky phyllo pastry filled with spinach, feta, and herbs — Greece's beloved savory pie.

Spanish Tortilla (Tortilla Española)

Spain's iconic potato omelet — thinly sliced potatoes and onions slow-cooked in olive oil, bound with eggs, and flipped in the pan. Served at room temperature.

Stir-Fried Bok Choy with Garlic

The simplest Chinese vegetable dish — bok choy wilted in garlic and soy.

Strawberry Banana Smoothie

The original smoothie. Simple, sweet, and universally loved.

Stuffed Bell Peppers

Bell peppers filled with seasoned rice, beef, and cheese.

Tuscan Ribollita (Bread Soup)

A thick Tuscan bread soup with cannellini beans, lacinato kale, and day-old bread. Ribollita means 'reboiled' — it gets better each day.