Tag: vegetarian
258 recipes (showing first 48)
Açaí Bowl
Açaí bowl — thick blended açaí base topped with granola, fresh fruit, coconut, and honey.
Adaptogen Stress Relief Smoothie
Adaptogen stress relief smoothie with ashwagandha and maca in a creamy banana-cacao base.
Agurkesalat (Scandinavian Pickled Cucumber Salad)
Scandinavian pickled cucumber salad with dill and white vinegar. A 15-minute Nordic side for salmon and meatballs.
Aloo Gobi (Indian Potato and Cauliflower)
Aloo gobi — North India's beloved dry curry with potatoes, cauliflower, turmeric, and cumin.
American Pale Ale (Extract Brew)
Your first homebrew — an extract American Pale Ale that teaches sanitization, boiling, fermentation, and bottling in one batch.
Arugula Salad with Parmesan and Lemon
Arugula salad with shaved Parmesan, lemon, and olive oil — Italian simplicity at its finest.
Asian Sesame Slaw
Asian sesame slaw with crunchy napa cabbage, carrots, and a toasted sesame-ginger dressing that improves overnight.
Baba Ganoush
Baba ganoush with charred eggplant and tahini — smoky, creamy, and deeply savory.
Baba Ganoush
Baba ganoush — smoky charred eggplant dip with tahini, lemon, and garlic, served with warm pita.
Bajan Macaroni Pie
Bajan macaroni pie — baked macaroni and cheese with a Barbadian kick of mustard, ketchup, and scotch bonnet, set into sliceable squares.
Baked Mac and Cheese (American Classic)
Creamy béchamel-based mac and cheese with sharp cheddar, Gruyère, and a golden panko crust.
Baked Sweet Potato Fries
Baked sweet potato fries with a cornstarch coating for crispy edges and sriracha mayo for dipping.
Baklava
Baklava with layers of buttered phyllo, spiced nuts, and honey syrup — crispy, sticky, perfect.
Banana Bread
Banana bread — moist, tender, and deeply flavored from overripe bananas. The riper, the better.
Banana Nut Muffins
Moist banana nut muffins with brown sugar and toasted walnuts. The best use for overripe bananas.
Bavarian Hefeweizen
A Bavarian Hefeweizen where the yeast does the work — producing banana and clove flavors. Fermentation temperature is everything.
Black Garlic Whipped Potato
Silky whipped potatoes enriched with butter, cream, and sweet, molasses-deep black garlic. A fusion twist on the steakhouse side.
Blueberry Oat Breakfast Smoothie
Blueberry oat breakfast smoothie — thick, filling, and a complete breakfast in a glass.
Brioche
Brioche — a French bread Ready in 240 minutes. A rewarding weekend project.
Buttermilk Biscuits
Buttermilk biscuits — tall, flaky, and buttery with layers from a simple fold technique.
Butternut Squash Bisque with Sage Brown Butter
Silky roasted squash soup finished with a sage brown butter drizzle. Teaches the purée soup method and the liaison technique.
Cà Tím Kho (Vietnamese Caramelized Eggplant)
Vietnamese caramelized eggplant in fish sauce and sugar. A savory-sweet side that pairs with any rice dish.
Cabernet Sauvignon (From Kit)
Make Cabernet Sauvignon from a wine kit — the most reliable way to produce excellent red wine at home.
Cacio e Pepe
Pecorino and black pepper pasta — Rome's simplest and most demanding dish, with just 3 ingredients.
Caffeinated Pre-Workout Smoothie
Caffeinated pre-workout smoothie with espresso, creatine, and protein — replaces neon powders.
Callaloo (Caribbean Braised Greens)
Callaloo with coconut milk, scotch bonnet, and garlic. A silky Caribbean braised greens dish in 30 minutes.
Caponata (Sicilian Sweet and Sour Eggplant)
Caponata — Sicily's iconic sweet-and-sour eggplant with capers, olives, and pine nuts.
Caprese Salad with Burrata
Caprese salad with creamy burrata, ripe heirloom tomatoes, fresh basil, and aged balsamic for an elegant summer starter.
Cauliflower Steaks with Chimichurri
Thick-cut cauliflower roasted golden and topped with bright chimichurri — a plant-based centerpiece.
Chana Masala (Chickpea Curry)
Spiced chickpea curry in a tomato-onion sauce — a North Indian staple that's vegan, hearty, and ready in 40 minutes.
Chiles Toreados (Blistered Mexican Peppers)
Blistered serrano peppers with lime and soy sauce. A 10-minute Mexican taqueria condiment.
Chili Crisp Deviled Eggs
Classic deviled eggs with an umami-rich miso-mayo filling, topped with crunchy chili crisp and fried garlic. A fusion party bite.
Chocolate Avocado Smoothie
Chocolate avocado smoothie — impossibly creamy, like a healthy chocolate mousse in a glass.
Cinnamon Rolls
Cinnamon rolls — soft yeasted dough with brown sugar-cinnamon filling and cream cheese frosting.
Classic American Potato Salad
Classic American potato salad with tender potatoes, hard-boiled eggs, crunchy celery, and a creamy mustard dressing.
Classic Blueberry Muffins
Bakery-style blueberry muffins with tall domed tops and a crunchy sugar crust. Ready in 35 minutes.
Classic Caesar Salad
Classic Caesar salad with homemade anchovy dressing, crispy garlic croutons, and Parmesan shavings.
Classic Creamy Coleslaw
Classic creamy coleslaw with a tangy-sweet dressing that improves overnight — the essential BBQ and cookout side.
Classic French Fries (Double-Fried)
Classic double-fried French fries — crispy outside, fluffy inside, using the Belgian two-stage method.
Classic Greek Salad (Horiatiki)
Classic Greek horiatiki salad with tomatoes, cucumber, olives, and a feta slab — no lettuce.
Classic Green Smoothie
Classic green smoothie with spinach, banana, and mango — you won't taste the greens.
Classic Hummus
Classic hummus with tahini, lemon, and garlic — silky smooth with a cumin-olive oil drizzle.
Classic Macaroni Salad
Classic creamy macaroni salad with a tangy dressing, crisp celery, and red onion — the perfect potluck side dish.
Classic Mashed Potatoes
Buttery, fluffy mashed potatoes with cream and a hint of garlic — a great comfort side dish.
Classic Potato Salad
Classic creamy potato salad with eggs, pickles, and Dijon — dressed while the potatoes are still warm.
Classic Tomato Bruschetta
Classic tomato bruschetta with ripe tomatoes, garlic, basil, and olive oil on toasted bread.
Cocktail Syrups: Simple, Honey, Ginger, Lavender
Four cocktail syrups in one recipe: simple, honey, ginger, and lavender. The building blocks of craft cocktails.
Coconut Rice
Fragrant jasmine rice cooked in coconut milk — a Southeast Asian and Caribbean staple, ready in 20 minutes.
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