Classic Greek Salad (Horiatiki)

Ingredients

• 4 ripe tomatoes, cut into wedges
• 1 cucumber, chunked
• 1 red onion, thinly sliced
• 1/2 cup Kalamata olives
• 4 oz feta cheese, sliced into a slab
• 1 green bell pepper, sliced
• Dried oregano
• 3 tbsp extra-virgin olive oil
• 1 tbsp red wine vinegar
• Salt

Method

1. Arrange tomatoes, cucumber, onion, pepper, and olives on a platter.

2. Place feta slab on top. Sprinkle with oregano.

3. Drizzle with olive oil and vinegar. Season with salt.

What You're Practicing

• Traditional horiatiki has NO lettuce — it's a chunky vegetable salad.
• The feta goes on top as a slab, not crumbled. You break it as you eat.