Salads
Tossed, composed, and warm salads.
45 recipes
composed
34 recipes
Arugula Salad with Parmesan and Lemon
Arugula salad with shaved Parmesan, lemon, and olive oil — Italian simplicity at its finest.
Broccoli Salad with Bacon
Broccoli salad with crispy bacon, dried cranberries, sunflower seeds, and a creamy sweet-tangy dressing.
Caprese Salad with Burrata
Caprese salad with creamy burrata, ripe heirloom tomatoes, fresh basil, and aged balsamic for an elegant summer starter.
Classic American Potato Salad
Classic American potato salad with tender potatoes, hard-boiled eggs, crunchy celery, and a creamy mustard dressing.
Classic Caesar Salad
Classic Caesar salad with homemade anchovy dressing, crispy garlic croutons, and Parmesan shavings.
Classic Cobb Salad
Classic Cobb salad with grilled chicken, bacon, egg, avocado, and blue cheese in composed rows.
slaw
2 recipes
Asian Sesame Chicken Salad
Asian sesame chicken salad with crunchy cabbage slaw, ginger dressing, and crispy wonton strips.
Asian Sesame Slaw
Asian sesame slaw with crunchy napa cabbage, carrots, and a toasted sesame-ginger dressing that improves overnight.
Composed
3 recipes
Classic Caesar Salad
Crisp romaine with homemade Caesar dressing, garlic croutons, and shaved Parmesan — the original.
Seared Tuna Niçoise Salad
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Seasonal Vegetable Salad with Classic Vinaigrette
Where every culinary journey begins — knife skills, mise en place, and the vegetable techniques that form the foundation of all cooking.
pasta
1 recipes
Other
4 recipes
Fattoush (Lebanese Bread Salad)
Crispy pita chips tossed with fresh vegetables, herbs, and a tangy sumac dressing — Lebanon's signature salad.
Simple Green Salad with Vinaigrette
Mixed greens with a classic French vinaigrette — the side salad that belongs next to every meal.
Grilled Peach and Burrata Salad
Charred peaches with creamy burrata, arugula, prosciutto, and balsamic — a summer showstopper.
Salade Lyonnaise
Frisée salad with lardons, poached egg, and warm mustard vinaigrette — Lyon's iconic bistro salad.
