Salads

Arugula Salad with Parmesan and Lemon

Peppery arugula with shaved Parmesan, lemon, and olive oil — Italian simplicity.

Asian Sesame Chicken Salad

Crunchy cabbage slaw with sesame-ginger dressing and crispy wonton strips.

Classic Caesar Salad

Romaine, Parmesan, croutons, and the iconic anchovy dressing.

Classic Cobb Salad

The composed American salad — chicken, bacon, egg, avocado, blue cheese in neat rows.

Classic Greek Salad (Horiatiki)

Tomatoes, cucumber, olives, feta — no lettuce, as tradition demands.

Fattoush

Kale, Apple, and Cheddar Salad

Hearty kale with crisp apple, sharp cheddar, and maple-Dijon dressing.

Larb (Thai Meat Salad)

Thailand's national salad — minced chicken with lime, fish sauce, herbs, and toasted rice.

Mediterranean Quinoa Salad

Protein-packed quinoa with cucumber, tomatoes, olives, and lemon vinaigrette.

Mexican Chopped Salad

Crunchy, colorful chopped salad with black beans, corn, avocado, and cilantro-lime dressing.

Oi Muchim (Korean Spicy Cucumber Salad)

Crunchy cucumbers in a spicy gochugaru dressing — a Korean banchan staple.

Panzanella (Tuscan Bread Salad)

Stale bread soaked in tomato juices and vinaigrette — Italian summer in a bowl.

Seaweed Salad (Wakame)

Silky wakame seaweed in a sesame-soy dressing — the sushi restaurant starter.

Simple Green Salad with Dijon Vinaigrette

Tabbouleh

The Lebanese herb salad — more parsley than bulgur.

Thai Green Mango Salad

Crunchy, spicy, sweet, sour — all four Thai flavors in one bowl.

Watermelon, Feta, and Mint Salad

Sweet, salty, and refreshing — the ultimate summer salad.

Za'atar Fattoush

Crispy pita salad with za'atar, sumac, and a bright lemon dressing.

Bún (Vietnamese Noodle Salad)

Cold rice noodles with grilled pork, fresh herbs, pickled vegetables, and nuoc cham dressing.

Grilled Peach and Burrata Salad

Salade Lyonnaise (Frisée with Poached Egg and Lardons)

Salade Niçoise

The composed French salad — tuna, eggs, potatoes, green beans, olives.