Sides
Potatoes, gratins, purées, beans, and pickles.
27 recipes
Other

Baked Mac and Cheese (American Classic)
Creamy béchamel-based mac and cheese with a golden breadcrumb crust.

Braised Collard Greens
Slow-simmered Southern greens with smoky depth.

Classic Coleslaw

Classic Mashed Potatoes

Crispy Roasted Potatoes

Elote (Mexican Street Corn)
Grilled corn slathered with mayo, cotija, chili, and lime.

Gallo Pinto (Costa Rican Rice and Beans)
Costa Rica''s national breakfast — rice and black beans fried together with Salsa Lizano.

Herbed Couscous
The fastest grain side — ready in 10 minutes.
Jamaican Rice and Peas
Coconut rice with kidney beans — the essential Caribbean side dish.

Mac and Cheese (from Mornay Sauce)

Pickled Red Onions

Rice and Beans (Caribbean Style)
Coconut rice with kidney beans — the Caribbean staple.

Skillet Cornbread
Golden, slightly sweet cornbread baked in a cast iron skillet.

Smørrebrød (Danish Open-Faced Sandwiches)
Denmark''s iconic open-faced sandwiches — dense rye bread with artful toppings.

White Beans with Rosemary and Garlic

Potato Gratin Dauphinois
Potatoes

Baked Sweet Potato Fries
Crispy-edged sweet potato fries without deep frying.

Classic French Fries (Double-Fried)
Crispy outside, fluffy inside — the double-fry method.

Classic Potato Salad
Creamy, tangy potato salad for cookouts and picnics.

Colcannon (Irish Mashed Potatoes with Cabbage)
Buttery mashed potatoes folded with sautéed cabbage and scallions.

Crispy Smashed Potatoes
Boiled, smashed flat, then roasted until shatteringly crispy.

Llapingachos (Ecuadorian Potato Patties)
Crispy cheese-stuffed potato patties — Ecuador''s beloved street food.

Loaded Baked Potato
Fluffy baked potato with all the toppings.

Patatas Bravas
Spain''s most popular tapa — crispy fried potatoes with spicy tomato sauce and aioli.

Poutine
Canada''s national dish — crispy fries, cheese curds, and brown gravy.
Hasselback Potatoes (Swedish Style)
Thinly sliced, fan-shaped potatoes — crispy edges, creamy center.

Scalloped Potatoes
Thinly sliced potatoes baked in a creamy sauce until golden.