Mains
Chicken, beef, pork, lamb, seafood, and plant-based mains.
233 recipes
Chicken & Poultry
24 recipes
Braised Chicken Thighs with Mushrooms and Balsamic
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.
Chicken Korma
A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.
Chicken Mole
A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.
Duck Rillettes
The touchstone cuisines of Western cooking — fresh pasta, cassoulet, charcuterie, and the traditions of France and Italy.
Honey-Garlic Chicken Stir-Fry
Honey-Garlic Chicken Stir-Fry — a Chinese main dish Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Jamaican Jerk Chicken
A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.
Beef
13 recipes
Classic Smash Burger
Classic Smash Burger — an American main dish Ready in 20 minutes. Perfect for weeknight cooking. Quick and easy.
Roasted Veal Tenderloin with Oyster Mushroom Cream Sauce
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Sautéed Filet Mignon with Béarnaise
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Sous Vide Short Ribs with Root Vegetable Purée
The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.
Beef Carpaccio with Arugula and Parmesan
Paper-thin raw beef tenderloin with peppery arugula, shaved Parmesan, and lemon-caper dressing. Teaches precision slicing and raw meat handling.
Beef Stroganoff
Beef Stroganoff — a main dish Ready in 40 minutes. Pure comfort food.
Pork
13 recipes
Carnitas (Mexican Braised Pork)
Carnitas (Mexican Braised Pork) — a Mexican main dish Ready in 210 minutes. Perfect for weeknight cooking. Great for meal prep.
Cassoulet
The touchstone cuisines of Western cooking — fresh pasta, cassoulet, charcuterie, and the traditions of France and Italy.
Char Siu (Chinese BBQ Pork)
Char Siu (Chinese BBQ Pork) — a Chinese main dish Ready in 60 minutes. Perfect for weeknight cooking.
Grilled Brined Pork Chop with Potato Gratin
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.
Pork and Ginger Dumplings (Jiaozi)
A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.
Pulled Pork (Oven Method)
Pulled Pork (Oven Method) — an American main dish Ready in 360 minutes. Perfect for weeknight cooking. Great for meal prep.
Lamb
5 recipes
Braised Rabbit with Prosciutto and Broccoli Rabe
The art of composed plates — multi-component timing, plating principles, and restaurant-level presentation at home.
Lamb Kofta with Tzatziki
Lamb Kofta with Tzatziki — an Indian main dish Ready in 35 minutes. Perfect for weeknight cooking.
Pan-Roasted Rack of Lamb with Red Wine Pan Sauce
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.
Lamb Chops with Salsa Verde and White Bean Purée
Reverse-seared lamb chops with Italian salsa verde and creamy white bean purée. Refined but approachable.
Lamb Shanks Braised in Red Wine
Lamb Shanks Braised in Red Wine — a French main dish Ready in 180 minutes. A rewarding weekend project. Great for meal prep.
Seafood & Fish
31 recipes
Baja-Style Fish Tacos (Tilapia)
Baja-Style Fish Tacos (Tilapia) — a Mexican main dish Ready in 30 minutes. Perfect for weeknight cooking. Quick and easy.
Baked Cod with Herb Breadcrumbs
Baked Cod with Herb Breadcrumbs — a main dish Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Baked Salmon with Dijon-Herb Crust
Baked Salmon with Dijon-Herb Crust — a main dish Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Bass en Papillote
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Beer-Battered Fish and Chips (Cod)
Beer-Battered Fish and Chips (Cod) — a main dish Ready in 45 minutes. Perfect for weeknight cooking.
Beet-Cured Salmon with Whipped Cream Cheese
The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.
Plant-Based
2 recipes
Crispy Tofu Stir-Fry
Crispy Tofu Stir-Fry — a Japanese main dish Ready in 35 minutes. Perfect for weeknight cooking.
Mushroom and Lentil Bolognese
Mushroom and Lentil Bolognese — an Italian main dish Ready in 90 minutes. Perfect for weeknight cooking. Great for meal prep.
Other
145 recipes
Ackee and Saltfish
Jamaica''s national dish — creamy ackee fruit sautéed with salted cod.
Argentine Steak with Chimichurri
Grilled ribeye with Argentina's iconic chimichurri — raw herb sauce with red wine vinegar and garlic.
Asian Chicken Lettuce Wraps
Asian chicken lettuce wraps with savory ground chicken, water chestnuts, and hoisin in butter lettuce.
Baked Cod with Lemon and Dill
Baked cod with lemon, garlic, and fresh dill — light, flaky, and ready in 20 minutes.
BBQ Pulled Chicken (Slow-Roasted)
Tender slow-roasted pulled chicken in smoky BBQ sauce — perfect for sandwiches, tacos, and meal prep.
Beef and Broccoli
Beef and broccoli stir-fry with velveted flank steak and a savory garlic-ginger sauce over rice.