Tag: bread-baking
25 recipes
Banana Bread
Moist, tender banana bread — the riper the bananas, the better.
Buttermilk Biscuits
Tall, flaky, buttery biscuits — the Southern staple.
Cassoulet
The touchstone cuisines of Western cooking — fresh pasta, cassoulet, charcuterie, and the traditions of France and Italy.
Chicken Galantine
The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.
Chocolate and Cheese Soufflés
Where precision meets creativity — doughs, custards, bread, and the science of flour, sugar, eggs, and heat.
Cinnamon Rolls
Soft, gooey cinnamon rolls with cream cheese frosting.
Classic and Vegan Caesar Salads
The art of composed plates — multi-component timing, plating principles, and restaurant-level presentation at home.
Compound Butters
Nine versatile compound butters that act as instant finishing sauces — plus the science of clarified butter and ghee.
Crème Brûlée, Panna Cotta, and Crème Caramel
Where precision meets creativity — doughs, custards, bread, and the science of flour, sugar, eggs, and heat.
Finnish Cardamom Bread (Pulla)
A sweet, braided bread perfumed with cardamom — the heart of Finnish fika.
Garlic Bread
Buttery, garlicky, golden — the essential pasta companion.
Garlic Butter Naan
Soft, pillowy naan brushed with garlic butter — the essential Indian bread.
Homemade English Muffins
Nooks and crannies you can't get from a store.
Minestrone Soup
Where every culinary journey begins — knife skills, mise en place, and the vegetable techniques that form the foundation of all cooking.
No-Knead Rustic Bread
Where precision meets creativity — doughs, custards, bread, and the science of flour, sugar, eggs, and heat.
Norwegian Waffles with Brown Cheese
Heart-shaped waffles served with brunost (brown cheese) and sour cream — a Norwegian tradition.
Paris-Brest with Hazelnut Praline Cream
Where precision meets creativity — doughs, custards, bread, and the science of flour, sugar, eggs, and heat.
Pastry Foundations
Pâte brisée, choux, pastry cream, caramel, crème anglaise, and tempered chocolate — the building blocks of every dessert.
Pizza and Flatbreads
Where precision meets creativity — doughs, custards, bread, and the science of flour, sugar, eggs, and heat.
Scallion Pancakes (Cong You Bing)
Flaky, crispy, savory pancakes layered with scallions — Chinese street food perfection.
Skillet Cornbread
Golden, slightly sweet cornbread baked in a cast iron skillet.
Soft Pretzel Bites
Chewy, salty pretzel bites with a baking soda bath for that classic crust.
Sourdough Starter (7-Day Guide)
Capture wild yeast and build a living starter from scratch.
Venezuelan Arepas
Crispy corn cakes split and stuffed with any filling you can imagine.
Zucchini Bread
Moist quick bread that sneaks in a whole zucchini.