Garlic Bread

Ingredients

• 1 French baguette, halved lengthwise
• 4 tbsp butter, softened
• 4 garlic cloves, minced
• 2 tbsp fresh parsley, minced
• 1/4 cup Parmesan, grated
• Pinch of salt

Method

1. Mix butter, garlic, parsley, Parmesan, salt.

2. Spread generously on cut sides of baguette.

3. Bake 375°F for 10–12 min until golden and crispy on edges.

4. Slice and serve immediately.

What You're Practicing

• Softened butter (not melted) spreads evenly and stays on the bread.
• This is compound butter applied to bread — same technique from the foundations.