Tag: weeknight
419 recipes (showing first 48)
Açaí Bowl
Açaí bowl — thick blended açaí base topped with granola, fresh fruit, coconut, and honey.
Ackee and Saltfish
Jamaica''s national dish — creamy ackee fruit sautéed with salted cod.
Ackee and Saltfish
Jamaica''s national dish — creamy ackee fruit sautéed with salted cod.
Adaptogen Stress Relief Smoothie
Adaptogen stress relief smoothie with ashwagandha and maca in a creamy banana-cacao base.
Agurkesalat (Scandinavian Pickled Cucumber Salad)
Scandinavian pickled cucumber salad with dill and white vinegar. A 15-minute Nordic side for salmon and meatballs.
Ahi Tuna Poke Bowl
Ahi tuna poke bowl with sushi-grade tuna, soy-sesame marinade, avocado, and crispy toppings over seasoned rice.
Aloo Gobi (Indian Potato and Cauliflower)
Aloo gobi — North India's beloved dry curry with potatoes, cauliflower, turmeric, and cumin.
Argentine Steak with Chimichurri
Grilled ribeye with Argentina's iconic chimichurri — raw herb sauce with red wine vinegar and garlic.
Argentinian Churrasco
Argentinian churrasco — thick-cut grilled steak with chimichurri. Simple fire, great beef, nothing else.
Arroz con Pollo (Chicken and Rice)
Latin American one-pot chicken and rice with sofrito, saffron, and peas — weeknight comfort across the Americas.
Arugula Salad with Parmesan and Lemon
Arugula salad with shaved Parmesan, lemon, and olive oil — Italian simplicity at its finest.
Asian Chicken Lettuce Wraps
Asian chicken lettuce wraps with savory ground chicken, water chestnuts, and hoisin in butter lettuce.
Asian Sesame Chicken Salad
Asian sesame chicken salad with crunchy cabbage slaw, ginger dressing, and crispy wonton strips.
Asian Sesame Slaw
Asian sesame slaw with crunchy napa cabbage, carrots, and a toasted sesame-ginger dressing that improves overnight.
Baba Ganoush
Baba ganoush — smoky charred eggplant dip with tahini, lemon, and garlic, served with warm pita.
Baba Ganoush
Baba ganoush with charred eggplant and tahini — smoky, creamy, and deeply savory.
Bacalhau à Brás (Portuguese Salt Cod)
Shredded salt cod with crispy potatoes, scrambled eggs, and olives — Portugal's beloved comfort dish.
Baja Fish Tacos with Chipotle Crema
Baja fish tacos with beer-battered cod, crunchy cabbage slaw, and smoky chipotle crema in warm corn tortillas.
Baja-Style Fish Tacos (Tilapia)
Baja-Style Fish Tacos (Tilapia) — a Mexican main dish Ready in 30 minutes. Perfect for weeknight cooking. Quick and easy.
Baked Cod with Herb Breadcrumbs
Baked Cod with Herb Breadcrumbs — a main dish Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Baked Cod with Lemon and Dill
Baked cod with lemon, garlic, and fresh dill — light, flaky, and ready in 20 minutes.
Baked Mac and Cheese (American Classic)
Creamy béchamel-based mac and cheese with sharp cheddar, Gruyère, and a golden panko crust.
Baked Salmon with Dijon-Herb Crust
Baked Salmon with Dijon-Herb Crust — a main dish Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Baked Sweet Potato Fries
Baked sweet potato fries with a cornstarch coating for crispy edges and sriracha mayo for dipping.
Baked Ziti
Ziti pasta baked with ricotta, mozzarella, and a simple meat sauce — Italian-American Sunday dinner comfort.
Banana Nut Muffins
Moist banana nut muffins with brown sugar and toasted walnuts. The best use for overripe bananas.
Banh Mi (Vietnamese Sandwich)
Banh mi with lemongrass pork, pickled daikon, and fresh herbs on a crispy baguette.
Banh Xeo (Vietnamese Sizzling Crepes)
Banh xeo — crispy turmeric crepes stuffed with shrimp, pork, and bean sprouts.
Barbadian Flying Fish and Cou-Cou
Barbados'' national dish — steamed flying fish with cornmeal and okra polenta.
Barbadian Flying Fish and Cou-Cou
Barbados'' national dish — steamed flying fish with cornmeal and okra polenta.
Bass en Papillote
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Beef and Broccoli
Beef and broccoli stir-fry with velveted flank steak and a savory garlic-ginger sauce over rice.
Beef Carpaccio with Arugula and Parmesan
Paper-thin raw beef tenderloin with peppery arugula, shaved Parmesan, and lemon-caper dressing. Teaches precision slicing and raw meat handling.
Beef Kofta
Beef kofta kebabs with parsley, onion, and warm spices — juicy, charred, and aromatic.
Beef Stroganoff
Beef Stroganoff — a main dish Ready in 40 minutes. Pure comfort food.
Beer-Battered Fish and Chips (Cod)
Beer-Battered Fish and Chips (Cod) — a main dish Ready in 45 minutes. Perfect for weeknight cooking.
Belizean Stew Chicken
Chicken browned in recado rojo and stewed until tender — Belize's everyday comfort dish.
Biscuits and Sausage Gravy
Fluffy buttermilk biscuits smothered in rich, peppery sausage gravy — the quintessential Southern breakfast.
Blackened Catfish
Cajun-spiced catfish seared in a screaming-hot cast iron skillet — crispy, smoky, and ready in 20 minutes.
Blackened Chicken Tacos with Mango Salsa
Blackened chicken tacos with a bold Cajun spice crust, fresh mango salsa, and creamy avocado crema in warm tortillas.
Blackened Tilapia
Blackened Tilapia — a Cajun main dish Ready in 15 minutes. Perfect for weeknight cooking. Quick and easy.
Blueberry Oat Breakfast Smoothie
Blueberry oat breakfast smoothie — thick, filling, and a complete breakfast in a glass.
Borscht (Ukrainian Beet Soup)
Ukrainian borscht with beets, cabbage, and a dollop of sour cream. A one-pot comfort soup that feeds a crowd.
British Fish and Chips
Beer-battered cod with double-fried chips and malt vinegar — Britain's national dish done right.
Broccoli Salad with Bacon
Broccoli salad with crispy bacon, dried cranberries, sunflower seeds, and a creamy sweet-tangy dressing.
Bucatini all'Amatriciana
Bucatini with guanciale, tomato, Pecorino, and chili — one of Rome's four iconic pasta dishes.
Bún (Vietnamese Noodle Salad)
Bún with grilled lemongrass pork, cold rice noodles, fresh herbs, and nuoc cham dressing.
Butter Chicken (Murgh Makhani)
Butter Chicken (Murgh Makhani) — an Indian main dish Ready in 50 minutes.
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