Arugula Salad with Parmesan and Lemon

Peppery arugula with shaved Parmesan, lemon, and olive oil — Italian simplicity.

Ingredients

• 6 cups baby arugula
• 1/4 cup Parmesan, shaved with a vegetable peeler
• 2 tbsp extra-virgin olive oil
• 1 tbsp lemon juice
• Flaky salt, cracked pepper

Method

1. Place arugula on plates or a platter.

2. Drizzle with olive oil and lemon juice.

3. Scatter Parmesan shavings. Season with flaky salt and pepper.

What You're Practicing

• This is the Italian philosophy: three ingredients, each one excellent.
• Shave the Parmesan with a vegetable peeler for thin, elegant curls.
• Dress at the last second — arugula wilts quickly.