A culinary education for the home kitchen — from fond to flame
Fond & Flame

Salads

Asian Sesame Chicken Salad

Crunchy cabbage slaw with sesame-ginger dressing and crispy wonton strips.

★ Beginner$25 minServes 4
Asian Sesame Chicken Salad — Salads — recipe plated and ready to serve

Nutrition (per serving)

350

Calories

28g

Protein

22g

Carbs

18g

Fat

4g

Fiber

Ingredients

  • 2 cups shredded cooked chicken
  • 4 cups napa cabbage, shredded
  • 1 cup red cabbage, shredded
  • 2 carrots, julienned
  • 3 scallions, sliced
  • 1/4 cup cilantro
  • 1/4 cup toasted almonds
  • Crispy wonton strips
  • Dressing: 3 tbsp soy sauce + 2 tbsp rice vinegar + 1 tbsp sesame oil + 1 tbsp honey + 1 tsp ginger

Method

  1. Whisk dressing ingredients.

  2. Toss cabbages, carrots, scallions, cilantro with dressing.

  3. Top with chicken, almonds, wonton strips.

What You're Practicing

  • Add the wonton strips at the last second — they go soggy fast.
  • This is a great use for leftover rotisserie chicken.

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