Salads
Asian Sesame Chicken Salad
Crunchy cabbage slaw with sesame-ginger dressing and crispy wonton strips.
★ Beginner$25 minServes 4

Nutrition (per serving)
350
Calories
28g
Protein
22g
Carbs
18g
Fat
4g
Fiber
Ingredients
- 2 cups shredded cooked chicken
- 4 cups napa cabbage, shredded
- 1 cup red cabbage, shredded
- 2 carrots, julienned
- 3 scallions, sliced
- 1/4 cup cilantro
- 1/4 cup toasted almonds
- Crispy wonton strips
- Dressing: 3 tbsp soy sauce + 2 tbsp rice vinegar + 1 tbsp sesame oil + 1 tbsp honey + 1 tsp ginger
Method
-
Whisk dressing ingredients.
-
Toss cabbages, carrots, scallions, cilantro with dressing.
-
Top with chicken, almonds, wonton strips.
What You're Practicing
- Add the wonton strips at the last second — they go soggy fast.
- This is a great use for leftover rotisserie chicken.
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