Tag: sautéing
47 recipes
Asian Chicken Lettuce Wraps
Savory ground chicken in crisp butter lettuce cups.
Beef and Broccoli
The takeout classic, made better at home.
Beef Stroganoff
Braised Rabbit with Prosciutto and Broccoli Rabe
The art of composed plates — multi-component timing, plating principles, and restaurant-level presentation at home.
Chicken and Vegetable Stir-Fry
High-heat wok cooking with crisp vegetables and savory sauce.
Chicken Fajitas
Sizzling peppers and onions with seasoned chicken.
Chicken Marsala
Chicken Piccata
Classic Fried Rice
Day-old rice, high heat, and the sear-and-toss technique.
Compound Butters
Nine versatile compound butters that act as instant finishing sauces — plus the science of clarified butter and ghee.
Crispy Tofu Stir-Fry
Danish Frikadeller (Pan-Fried Meatballs)
Denmark''s beloved pan-fried pork patties — crispy outside, juicy inside.
Fried Rice
Garlic Butter Shrimp
Garlic Parmesan Shrimp
Buttery, garlicky shrimp with Parmesan — 15 minutes start to finish.
Garlic Sautéed Spinach
The fastest vegetable side — 10 minutes, 4 ingredients.
Green Beans Almondine
Blanched green beans tossed with toasted almonds and brown butter.
Gyoza (Japanese Pan-Fried Dumplings)
Crispy-bottomed, juicy pork dumplings — the Japanese take on potstickers.
Honey-Garlic Chicken Stir-Fry
Italian Sausage and Peppers
Sweet Italian sausage with peppers and onions — a street fair classic.
Japanese Chicken Katsu Curry
Crispy breaded chicken cutlet over rice with a rich, mild Japanese curry sauce.
Kimchi Pancakes (Kimchijeon)
Crispy, savory Korean pancakes loaded with tangy kimchi.
Korean Beef Bowls (Bulgogi-Style)
Sweet-savory marinated beef over rice with pickled vegetables.
Llapingachos (Ecuadorian Potato Patties)
Crispy cheese-stuffed potato patties — Ecuador''s beloved street food.
Lo Mein
Stir-fried egg noodles with vegetables and a savory sauce.
Nasi Goreng (Indonesian Fried Rice)
Indonesia''s national dish — sweet, savory fried rice with a fried egg on top.
Okonomiyaki (Japanese Savory Pancake)
Osaka-style cabbage pancake topped with pork, mayo, and bonito flakes.
Orange Chicken
Crispy fried chicken in a sweet, tangy orange glaze — the American-Chinese classic.
Pan & Daughter Sauces
Pan sauces, daughter sauces, and the universal deglaze-reduce-enrich method that turns every sauté into a complete dish.
Pan-Seared Cod with Tomatoes, Olives, and Capers
Pan-Seared Scallops with Spinach Risotto and Shiitake Bacon
The art of composed plates — multi-component timing, plating principles, and restaurant-level presentation at home.
Pan-Seared Tilapia with Lemon-Garlic Butter
Pork Fried Rice
Leftover pork transformed into a quick fried rice.
Pork Schnitzel
Thin, crispy breaded pork cutlets — Austria's national dish.
Roasted Veal Tenderloin with Oyster Mushroom Cream Sauce
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Sautéed Duck Breast with Orange Gastrique
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.
Sautéed Filet Mignon with Béarnaise
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Sautéed Mushrooms with Thyme and Garlic
Golden, deeply savory mushrooms — the universal side dish.
Shrimp Fried Rice
The classic fried rice with plump shrimp.
Shrimp Scampi
Southern Fried Okra
Crispy cornmeal-coated okra — the Southern way to love this polarizing vegetable.
Stir-Fried Bok Choy with Garlic
The simplest Chinese vegetable dish — bok choy wilted in garlic and soy.
Sweet and Sour Pork
Crispy pork pieces in a vibrant sweet-and-sour sauce with pineapple and peppers.
Teriyaki Chicken
Glossy, sweet-savory glaze over pan-seared chicken thighs.
Thai Basil Chicken (Pad Krapow Gai)
The Five Mother Sauces
The five mother sauces of classical French cuisine — béchamel, velouté, espagnole, hollandaise, and tomato. Master these and you unlock hundreds of variations.
Wiener Schnitzel
Austria''s national dish — thin, crispy breaded veal (or pork) cutlet with lemon.