Tag: chicken
96 recipes (showing first 48)
Arroz con Pollo
Arroz con pollo — Latin American chicken and rice in one pot with sofrito and saffron. Pure comfort.
Arroz con Pollo (Chicken and Rice)
Latin American one-pot chicken and rice with sofrito, saffron, and peas — weeknight comfort across the Americas.
Asian Chicken Lettuce Wraps
Asian chicken lettuce wraps with savory ground chicken, water chestnuts, and hoisin in butter lettuce.
Asian Sesame Chicken Salad
Asian sesame chicken salad with crunchy cabbage slaw, ginger dressing, and crispy wonton strips.
BBQ Pulled Chicken (Slow-Roasted)
Tender slow-roasted pulled chicken in smoky BBQ sauce — perfect for sandwiches, tacos, and meal prep.
Beer-Can Chicken (Indirect Grilled)
A whole chicken grilled indirect on a beer can — crackling skin, impossibly juicy meat, and hands-off simplicity.
Belizean Stew Chicken
Chicken browned in recado rojo and stewed until tender — Belize's everyday comfort dish.
Blackened Chicken Tacos with Mango Salsa
Blackened chicken tacos with a bold Cajun spice crust, fresh mango salsa, and creamy avocado crema in warm tortillas.
Braised Chicken Thighs with Mushrooms and Balsamic
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.
Braised Rabbit with Prosciutto and Broccoli Rabe
The art of composed plates — multi-component timing, plating principles, and restaurant-level presentation at home.
Brines, Cures & Marinades
Wet and dry brines, beet cure, kimchi, quick pickles, and duck confit — preservation techniques that transform flavor.
Butter Chicken (Murgh Makhani)
Butter Chicken (Murgh Makhani) — an Indian main dish Ready in 50 minutes.
Cajun Chicken and Sausage Gumbo
Dark-roux gumbo with chicken, andouille sausage, and the holy trinity — a Louisiana classic.
Cajun Jambalaya
One-pot rice with andouille sausage, chicken, and shrimp in a spicy Cajun tomato base — Louisiana comfort food.
Cassoulet
The touchstone cuisines of Western cooking — fresh pasta, cassoulet, charcuterie, and the traditions of France and Italy.
Chicken and Vegetable Stir-Fry
Chicken and vegetable stir-fry with velveted breast meat and a savory garlic-ginger sauce over rice.
Chicken and Waffles with Maple Hot Sauce
Crispy buttermilk fried chicken on fluffy waffles with a sweet-heat maple hot sauce drizzle for a great brunch.
Chicken Biryani
Layered, fragrant, saffron-scented rice with spiced chicken — India's most celebrated dish.
Chicken Cacciatore
Chicken Cacciatore — an Italian main dish Ready in 60 minutes. One-pot simplicity.
Chicken Enchiladas
Chicken enchiladas with shredded chicken, melted cheese, and red sauce in rolled corn tortillas.
Chicken Fajitas
Chicken fajitas with charred peppers and onions, homemade seasoning, and fresh lime in warm tortillas.
Chicken Galantine
The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.
Chicken Kabsa
Chicken kabsa — Saudi spiced rice with tender chicken, tomatoes, and warm aromatics.
Chicken Korma
A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.
Chicken Kyiv (Котлета по-київськи)
Classic Chicken Kyiv with herb butter that bursts when you cut in. A Ukrainian showstopper in 50 minutes.
Chicken Marsala
Chicken Marsala — an Italian main dish Ready in 45 minutes.
Chicken Mole
A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.
Chicken Parmesan
Chicken Parmesan — an Italian main dish Ready in 50 minutes.
Chicken Piccata
Chicken Piccata — an Italian main dish Ready in 40 minutes.
Chicken Pot Pie from Scratch
Creamy chicken and vegetable filling under a flaky butter crust — a great American comfort food.
Chicken Satay with Peanut Sauce
Grilled marinated chicken skewers with creamy peanut dipping sauce.
Chicken Shawarma
Chicken shawarma with warm-spiced yogurt marinade, charred edges, and creamy garlic sauce in pita.
Chicken Tikka Masala
Chicken Tikka Masala — an Indian main dish Ready in 50 minutes.
Classic Cobb Salad
Classic Cobb salad with rows of grilled chicken, crispy bacon, avocado, egg, and tangy red wine vinaigrette.
Classic Cobb Salad
Classic Cobb salad with grilled chicken, bacon, egg, avocado, and blue cheese in composed rows.
Compound Butters
Nine versatile compound butters that act as instant finishing sauces — plus the science of clarified butter and ghee.
Coq au Vin
Coq au Vin — a French main dish Ready in 150 minutes. A rewarding weekend project.
Crispy Buffalo Wings
Extra-crispy baked wings tossed in classic Frank's hot sauce and butter — no deep fryer needed.
Crispy Fried Chicken Sandwich
Crispy fried chicken sandwich with a buttermilk-brined thigh, pickle brine slaw, and spicy mayo on a brioche bun.
Cuban Mojo Chicken
Cuban mojo chicken — juicy thighs marinated in garlic, citrus, and oregano. Bright, bold, effortless.
Filipino Chicken Adobo
Chicken adobo braised in soy sauce and vinegar — the Philippines' beloved national dish.
Filipino Chicken Adobo
Chicken braised in soy sauce, vinegar, garlic, and bay leaves — the Philippines' most beloved dish.
Fresh Egg Pasta with Pork Ragù
The touchstone cuisines of Western cooking — fresh pasta, cassoulet, charcuterie, and the traditions of France and Italy.
Greek Sheet Pan Chicken
Greek sheet pan chicken with crispy thighs, roasted potatoes, olives, and feta — one pan, zero cleanup.
Grilled Chicken Caesar Salad
Grilled chicken Caesar salad with a from-scratch anchovy-garlic dressing, shaved Parmesan, and garlic croutons.
Grilled Chicken Thighs with Alabama White Sauce
Grilled bone-in chicken thighs with tangy Alabama white BBQ sauce — a mayo-vinegar sauce unique to the South.
Hangi-Style Chicken (Maori Earth Oven)
Slow-roasted chicken with kumara and cabbage — a home oven adaptation of New Zealand's traditional earth oven.
Homemade Ferments: Kimchi, Sauerkraut, and Quick Hot Sauce
The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.
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