Tag: chinese
12 recipes
Cantonese Steamed Fish
The Cantonese way — whole fish steamed with ginger, scallion, and sizzling soy.
Chinese Hot Pot
A communal feast — simmering broth at the table with meats, vegetables, and noodles.
Chinese Roast Duck (Simplified)
Crispy-skinned roast duck with a five-spice and hoisin glaze.
Dan Dan Noodles
Sichuan street food — spicy, nutty noodles with seasoned pork and chili oil.
Kung Pao Chicken
Sichuan classic — chicken with peanuts, dried chiles, and a sweet-savory-spicy sauce.
Lo Mein
Stir-fried egg noodles with vegetables and a savory sauce.
Mapo Eggplant (Chinese Spicy Eggplant)
Silky eggplant in a fiery Sichuan chili-bean sauce — the vegetarian cousin of mapo tofu.
Mapo Tofu
Sichuan''s most famous tofu dish — silky tofu in a fiery, numbing pork sauce.
Orange Chicken
Crispy fried chicken in a sweet, tangy orange glaze — the American-Chinese classic.
Scallion Pancakes (Cong You Bing)
Flaky, crispy, savory pancakes layered with scallions — Chinese street food perfection.
Stir-Fried Bok Choy with Garlic
The simplest Chinese vegetable dish — bok choy wilted in garlic and soy.
Sweet and Sour Pork
Crispy pork pieces in a vibrant sweet-and-sour sauce with pineapple and peppers.