Tag: roasting
107 recipes (showing first 48)
American BBQ Ribs (Oven-to-Grill)
Fall-off-the-bone pork ribs with a spice rub and sticky BBQ glaze — no smoker required.
Argentinian Empanadas
Argentinian beef empanadas with cumin, olives, and hard-boiled egg — classic hand pies from the pampas.
Baja Fish Tacos with Chipotle Crema
Baja fish tacos with beer-battered cod, crunchy cabbage slaw, and smoky chipotle crema in warm corn tortillas.
Baked Cod with Herb Breadcrumbs
Baked Cod with Herb Breadcrumbs — a main dish Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Baked Cod with Lemon and Dill
Baked cod with lemon, garlic, and fresh dill — light, flaky, and ready in 20 minutes.
Baked Kibbeh
Baked kibbeh — layered bulgur-lamb shell with spiced meat and pine nut filling. Lebanese comfort.
Baked Mac and Cheese (American Classic)
Creamy béchamel-based mac and cheese with sharp cheddar, Gruyère, and a golden panko crust.
Baked Salmon with Dijon-Herb Crust
Baked Salmon with Dijon-Herb Crust — a main dish Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Baked Sweet Potato Fries
Baked sweet potato fries with a cornstarch coating for crispy edges and sriracha mayo for dipping.
Baked Ziti
Ziti pasta baked with ricotta, mozzarella, and a simple meat sauce — Italian-American Sunday dinner comfort.
Baklava
Baklava with layers of buttered phyllo, spiced nuts, and honey syrup — crispy, sticky, perfect.
BBQ Baby Back Ribs (Oven)
BBQ baby back ribs slow-roasted in foil until fall-off-the-bone tender, finished with sticky glaze.
Brines, Cures & Marinades
Wet and dry brines, beet cure, kimchi, quick pickles, and duck confit — preservation techniques that transform flavor.
Butternut Squash Bisque with Sage Brown Butter
Silky roasted squash soup finished with a sage brown butter drizzle. Teaches the purée soup method and the liaison technique.
Char Siu (Chinese BBQ Pork)
Char Siu (Chinese BBQ Pork) — a Chinese main dish Ready in 60 minutes. Perfect for weeknight cooking.
Chicken Enchiladas
Chicken enchiladas with shredded chicken, melted cheese, and red sauce in rolled corn tortillas.
Chicken Kyiv (Котлета по-київськи)
Classic Chicken Kyiv with herb butter that bursts when you cut in. A Ukrainian showstopper in 50 minutes.
Chicken Mole
A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.
Chicken Parmesan
Chicken Parmesan — an Italian main dish Ready in 50 minutes.
Chicken Shawarma
Chicken shawarma with warm-spiced yogurt marinade, charred edges, and creamy garlic sauce in pita.
Chinese Roast Duck (Simplified)
Crispy-skinned roast duck with a five-spice and hoisin glaze.
Chivito (Uruguayan Steak Sandwich)
Uruguay's national sandwich — thin steak with ham, mozzarella, egg, olives, and mayo on a soft roll.
Classic Meatloaf with Glaze
Tender beef meatloaf with a sweet-tangy ketchup glaze — an American weeknight staple since the 1950s.
Compound Butters
Nine versatile compound butters that act as instant finishing sauces — plus the science of clarified butter and ghee.
Creamed Spinach
Wilted spinach in a rich béchamel with garlic and nutmeg — the classic steakhouse side dish.
Creamy Polenta
Slow-cooked cornmeal with butter and Parmesan — Northern Italy's answer to mashed potatoes.
Crispy Buffalo Wings
Extra-crispy baked wings tossed in classic Frank's hot sauce and butter — no deep fryer needed.
Crispy Roasted Potatoes
Shatteringly crispy on the outside, fluffy inside — the secret is parboiling and roughing up the edges.
Crispy Smashed Potatoes
Crispy smashed potatoes — boiled, smashed flat, and roasted until shatteringly golden with garlic.
Cuban Lechón Asado
Cuban lechón asado — pork shoulder marinated in sour orange mojo with garlic and oregano, slow-roasted until fork-tender and crispy.
Cuban Mojo Chicken
Cuban mojo chicken — juicy thighs marinated in garlic, citrus, and oregano. Bright, bold, effortless.
Curry Roasted Cauliflower
Cauliflower florets roasted with curry spices until caramelized and crispy — a flavorful plant-based side.
Eggplant Parmesan
Breaded eggplant slices layered with marinara and mozzarella, baked until bubbly — Italian-American comfort.
Essential Kitchen Equipment
The essential kitchen equipment guide — knives, cookware, thermometers, and tools that make every recipe in this curriculum possible.
Fattoush Salad
Fattoush salad with crispy pita and sumac dressing — a tangy Lebanese bread salad.
Focaccia
Focaccia — an Italian bread Ready in 150 minutes.
Gado-Gado (Indonesian Peanut Salad)
Gado-gado with blanched vegetables and spicy peanut dressing — Indonesia's composed salad.
Garlic Bread
Garlic bread with Parmesan compound butter on a toasted baguette — the essential pasta side.
Gigantes Plaki (Greek Baked Giant Beans)
Gigantes Plaki with giant white beans baked in tomato sauce, olive oil, and herbs. A Greek taverna classic.
Gratin Dauphinois (French Potato Gratin)
Thinly sliced potatoes baked in cream with garlic and nutmeg until golden and bubbling — French comfort.
Greek Lemon Roasted Potatoes (Patates Fournou)
Greek lemon roasted potatoes braised in olive oil, lemon, and oregano. Crispy edges, creamy centers.
Greek Sheet Pan Chicken
Greek sheet pan chicken with crispy thighs, roasted potatoes, olives, and feta — one pan, zero cleanup.
Green Bean Casserole (From Scratch)
Green bean casserole from scratch with real mushroom cream sauce and crispy fried onions.
Grilled Eggplant & Portobello Sandwich with Fresh Mozzarella and Romesco
Where every culinary journey begins — knife skills, mise en place, and the vegetable techniques that form the foundation of all cooking.
Hangi-Style Chicken (Maori Earth Oven)
Slow-roasted chicken with kumara and cabbage — a home oven adaptation of New Zealand's traditional earth oven.
Hasselback Potatoes
Accordion-sliced potatoes roasted until crispy on the edges and creamy inside — Sweden's elegant side dish.
Honey Butter Cornbread
Golden skillet cornbread with a crispy crust and tender crumb, brushed with honey butter — Southern comfort.
Honey-Roasted Carrots
Honey-roasted carrots with cumin and a caramelized glaze — sweet, earthy, and golden.
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