Honey-Roasted Carrots

Ingredients

• 1.5 lbs carrots, peeled, halved lengthwise
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tsp cumin
• Salt, pepper
• Fresh parsley, flaky salt

Method

1. Toss carrots with oil, honey, cumin, salt, pepper.

2. Roast 425°F for 25–30 min until caramelized and tender.

3. Garnish with parsley and flaky salt.

What You're Practicing

• Honey caramelizes at high heat, creating a natural glaze.
• Halving lengthwise gives more flat surface area for browning.