Tag: indian

Aloo Gobi (Indian Potato and Cauliflower)

North India's beloved dry curry — potatoes and cauliflower with turmeric and cumin.

Butter Chicken (Murgh Makhani)

Chana Masala (Chickpea Curry)

Spiced chickpeas in a tangy tomato sauce — North India''s most popular street food.

Chicken Biryani

Layered, fragrant, saffron-scented rice with spiced chicken — India's most celebrated dish.

Chicken Tikka Masala

Coconut Curry Shrimp

Coconut Fish Curry

Flaky white fish simmered in a fragrant coconut curry sauce.

Dal Tadka (Tempered Lentil Curry)

Creamy lentils finished with a sizzling spice-infused oil — everyday Indian comfort food.

Garlic Butter Naan

Soft, pillowy naan brushed with garlic butter — the essential Indian bread.

Garlic Naan

Hyderabadi Chicken Biryani

India''s most celebrated dish — layered saffron rice and spiced chicken sealed and steamed.

Kerala Fish Curry

South Indian fish curry with coconut milk, tamarind, and curry leaves.

Lamb Kofta with Tzatziki

Lamb Rogan Josh

Kashmiri slow-braised lamb in a rich, aromatic red sauce.

Masala Dosa

Crispy fermented rice-lentil crepe filled with spiced potato — South India''s iconic breakfast.

Palak Paneer (Spinach and Cheese Curry)

Creamy spinach curry with cubes of paneer cheese — North India''s vegetarian classic.

Saag (Indian Creamed Greens)

Silky pureed greens with butter and spices — the base for saag paneer.

Samosas (Potato and Pea)

Crispy fried pastry triangles filled with spiced potatoes and peas.

Tandoori Chicken

Yogurt-marinated chicken with vibrant spices, charred under the broiler.