Tag: indian
27 recipes
Aloo Gobi (Indian Potato and Cauliflower)
Aloo gobi — North India's beloved dry curry with potatoes, cauliflower, turmeric, and cumin.
Butter Chicken (Murgh Makhani)
Butter Chicken (Murgh Makhani) — an Indian main dish Ready in 50 minutes.
Chana Masala (Chickpea Curry)
Spiced chickpea curry in a tomato-onion sauce — a North Indian staple that's vegan, hearty, and ready in 40 minutes.
Chicken Biryani
Layered, fragrant, saffron-scented rice with spiced chicken — India's most celebrated dish.
Chicken Korma
A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.
Chicken Tikka Masala
Chicken Tikka Masala — an Indian main dish Ready in 50 minutes.
Coconut Curry Shrimp
Coconut Curry Shrimp — an Indian main dish Ready in 25 minutes. One-pot simplicity.
Coconut Fish Curry
Coconut fish curry with flaky cod simmered in a fragrant coconut-tomato sauce with lime and cilantro.
Curry Roasted Cauliflower
Cauliflower florets roasted with curry spices until caramelized and crispy — a flavorful plant-based side.
Dal Tadka (Indian Tempered Lentils)
Dal Tadka with yellow lentils and a sizzling spiced oil finish. A 35-minute Indian staple that pairs with any curry.
Dal Tadka (Tempered Lentil Curry)
Creamy yellow lentils finished with a sizzling spice tempering — India's everyday comfort food.
Garlic Butter Naan
Soft, pillowy garlic naan brushed with melted butter — stovetop method, no tandoor needed.
Garlic Naan
Garlic Naan — an Indian bread Ready in 90 minutes.
Honey-Roasted Carrots
Honey-roasted carrots with cumin and a caramelized glaze — sweet, earthy, and golden.
Hyderabadi Chicken Biryani
Layered chicken and basmati rice with saffron, fried onions, and aromatic spices — India's celebration dish.
Immunity Booster Smoothie
Immunity booster smoothie with vitamin C, ginger, turmeric, and black pepper for maximum absorption.
Jeera Rice (Indian Cumin Rice)
Jeera rice with toasted cumin seeds and basmati. A fragrant 25-minute Indian rice side for any curry.
Kerala Fish Curry (Meen Curry)
South Indian fish curry in a tangy coconut and tamarind sauce with curry leaves — Kerala's signature dish.
Lamb Kofta with Tzatziki
Lamb Kofta with Tzatziki — an Indian main dish Ready in 35 minutes. Perfect for weeknight cooking.
Lamb Rogan Josh
Kashmiri-style braised lamb in a rich, aromatic red sauce with yogurt and whole spices.
Masala Dosa (South Indian Stuffed Crepe)
Crispy fermented rice-and-lentil crepe filled with spiced potato masala — South India's iconic breakfast.
Palak Paneer (Spinach and Cheese Curry)
Creamy spinach curry with golden pan-fried paneer cubes — a North Indian vegetarian classic.
Raita (Indian Yogurt Condiment)
Cool, creamy raita with cucumber and mint. A 10-minute Indian condiment that balances any spicy curry.
Saag (Indian Creamed Greens)
Saag — silky pureed greens with butter, ginger, and warm spices. The base for saag paneer.
Sambar (South Indian Lentil and Vegetable Stew)
Sambar with toor dal, tamarind, and seasonal vegetables. A tangy South Indian stew for rice or dosa.
Samosa (Indian Spiced Potato Pastry)
Crispy fried pastry filled with spiced potatoes and peas — India's most iconic street food snack.
Tandoori Chicken
Yogurt-marinated chicken with Kashmiri spices, charred under a broiler — India's most iconic grilled dish.