A culinary education for the home kitchen — from fond to flame
Fond & Flame

Tag: emulsion

3 recipes

Cacio e Pepe — Pasta recipe plated
Pasta

Cacio e Pepe

Beginner 20m$
pastaitalianbeginner
The Five Mother Sauces — Foundations recipe plated
Foundations

The Five Mother Sauces

The five mother sauces of classical French cuisine — béchamel, velouté, espagnole, hollandaise, and tomato. Master these and you unlock hundreds of variations.

Beginner 2h$
uses-bechamelemulsionchicken
Vinaigrettes & Emulsions — Foundations recipe plated
Foundations

Vinaigrettes & Emulsions

Classic vinaigrette, Caesar, aioli, romesco — plus the science of emulsions that connects dressings, mayonnaise, and hollandaise.

Beginner 1m$
emulsionuses-vinaigrettepasta