Classic Coleslaw

Ingredients

• 1/2 head green cabbage, thinly shredded
• 2 carrots, grated
• 1/2 cup mayonnaise (or aioli → foundation)
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• 1 tsp celery seed
• Salt, pepper

Method

1. Toss cabbage and carrots with all dressing ingredients.
2. Refrigerate at least 30 min — the salt draws out moisture from the cabbage, which thins the dressing to the right consistency.
3. Adjust seasoning before serving.

What You're Practicing

• Shredding technique for uniform texture
• Osmosis: salt draws water from cabbage, naturally adjusting the dressing consistency
• Resting for flavor melding