Tag: japanese

Crispy Tofu Stir-Fry

Edamame with Sea Salt

Steamed soybeans in the pod with flaky salt — the simplest Japanese appetizer.

Gyoza (Japanese Pan-Fried Dumplings)

Crispy-bottomed, juicy pork dumplings — the Japanese take on potstickers.

Japanese Chicken Katsu Curry

Crispy breaded chicken cutlet over rice with a rich, mild Japanese curry sauce.

Japanese Cucumber Salad (Sunomono)

Thinly sliced cucumber in a sweet rice vinegar dressing with sesame.

Miso Soup

The essential Japanese soup — dashi broth with dissolved miso, tofu, and wakame.

Miso-Glazed Black Cod

Miso-Glazed Eggplant

Caramelized, umami-rich eggplant — nasu dengaku.

Okonomiyaki (Japanese Savory Pancake)

Osaka-style cabbage pancake topped with pork, mayo, and bonito flakes.

Onigiri (Japanese Rice Balls)

Shaped rice balls with savory fillings wrapped in nori — Japan''s perfect portable meal.

Salmon Poke Bowl

Fresh sushi-grade salmon over rice with avocado and sesame.

Salmon Teriyaki Bowl

Glazed salmon over rice with edamame and pickled ginger.

Seaweed Salad (Wakame)

Silky wakame seaweed in a sesame-soy dressing — the sushi restaurant starter.

Shoyu Ramen

Soy-based ramen with rich pork broth, chashu pork, soft-boiled egg, and nori.

Tempura (Shrimp and Vegetable)

Light, crispy, ethereal batter — the Japanese art of frying.

Teriyaki Chicken

Glossy, sweet-savory glaze over pan-seared chicken thighs.

Teriyaki Salmon

Glazed salmon with a homemade teriyaki that beats any bottle.

Tonkatsu (Japanese Breaded Pork Cutlet)

Tonkotsu Ramen (Simplified)

Creamy, milky-white pork bone broth — the king of ramen.

Yakitori (Grilled Chicken Skewers)

Charcoal-grilled chicken skewers glazed with sweet soy tare.