Tag: middle-eastern
6 recipes
120P 3gC 10gF 8g
vegetables
Baba Ganoush
Baba ganoush — smoky charred eggplant dip with tahini, lemon, and garlic, served with warm pita.
Beginner 25m$
beginnerbudgetdairy-free
220P 8gC 14gF 16g
salads
Fattoush (Lebanese Bread Salad)
Crispy pita chips tossed with fresh vegetables, herbs, and a tangy sumac dressing — Lebanon's signature salad.
Beginner 20m$
beginnerbudgetdairy-free
280P 8gC 42gF 8g
breads
Pita Bread
Intermediate 1h 30m$
anti-inflammatorybreadbudget
160P 5gC 14gF 10g
vegetables
Roasted Cauliflower with Tahini and Pomegranate
Roasted cauliflower with tahini drizzle, pomegranate seeds, pine nuts, and cumin — Middle Eastern style.
Intermediate 35m$
dairy-freegluten-freehealthy
middle-eastern
What Is Sumac? Guide to the Tangy Middle Eastern Spice
Sumac is a tangy, citrusy spice ground from dried berries. Learn what it tastes like, how to use it, 5 substitutes, and where to buy.
Beginner 5m$
ingredient-guidemiddle-easternspices
220P 5gC 28gF 10g
composed
Za'atar Fattoush
Za'atar fattoush with crispy pita chips, sumac dressing, and fresh herbs — a Lebanese classic.
Beginner 15m$
beginnerbudgetdairy-free