Salmon Teriyaki Bowl

Ingredients

• 4 salmon fillets, 6 oz each
• Teriyaki: 1/4 cup soy sauce + 2 tbsp mirin + 2 tbsp honey + 1 tsp ginger
• 2 cups cooked rice
• 1 cup edamame, shelled
• 1 avocado, sliced
• Pickled ginger, sesame seeds, scallions

Method

1. Sear salmon skin-side up 3 min. Flip.

2. Pour teriyaki sauce into pan. Simmer 3 min, basting salmon.

3. Build bowls: rice, salmon, edamame, avocado, pickled ginger.

4. Drizzle remaining sauce. Top with sesame seeds and scallions.

What You're Practicing

• Building a bowl is composed plating in casual form — same principles of color, texture, contrast.