Tag: salmon
16 recipes
Baked Salmon with Dijon-Herb Crust
Beet-Cured Salmon with Whipped Cream Cheese
The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.
Brines, Cures & Marinades
Wet and dry brines, beet cure, kimchi, quick pickles, and duck confit — preservation techniques that transform flavor.
Cedar-Plank Salmon with Maple Glaze
Salmon roasted on a smoldering cedar plank — the wood smokes and infuses the fish with aromatic cedar flavor while protecting it from direct heat.
Duck Rillettes
The touchstone cuisines of Western cooking — fresh pasta, cassoulet, charcuterie, and the traditions of France and Italy.
Finnish Salmon Soup (Lohikeitto)
A creamy, dill-scented salmon and potato soup — Finland''s comfort food.
Gravlax (Scandinavian Cured Salmon)
Salmon cured in salt, sugar, and dill — Scandinavia''s elegant appetizer.
Honey-Soy Glazed Salmon
Pan-Seared Salmon with Beurre Blanc and Braised Lentils
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Pan-Seared Salmon with Crispy Skin
Poached Eggs with Hollandaise on Brioche Toast
Where every culinary journey begins — knife skills, mise en place, and the vegetable techniques that form the foundation of all cooking.
Salmon en Croûte
Salmon Poke Bowl
Fresh sushi-grade salmon over rice with avocado and sesame.
Salmon Teriyaki Bowl
Glazed salmon over rice with edamame and pickled ginger.
Sushi Rice and Rolls
A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.
Teriyaki Salmon
Glazed salmon with a homemade teriyaki that beats any bottle.