Tag: seafood
60 recipes
Ackee and Saltfish
Jamaica''s national dish — creamy ackee fruit sautéed with salted cod.
Bacalhau à Brás (Portuguese Salt Cod)
Portugal''s beloved salt cod dish — shredded cod with matchstick potatoes, eggs, and olives.
Baja-Style Fish Tacos (Tilapia)
Baked Cod with Herb Breadcrumbs
Baked Cod with Lemon and Dill
Light, flaky cod with bright lemon and fresh dill.
Baked Salmon with Dijon-Herb Crust
Barbadian Flying Fish and Cou-Cou
Barbados'' national dish — steamed flying fish with cornmeal and okra polenta.
Bass en Papillote
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Beer-Battered Fish and Chips (Cod)
Blackened Tilapia
British Fish and Chips
Beer-battered cod with double-fried chips — Britain''s national dish.
Cajun Blackened Shrimp
Spice-crusted shrimp seared in a screaming-hot pan.
Callaloo (Caribbean Green Soup)
A rich, creamy soup of leafy greens, coconut milk, and crab — the Caribbean''s soul food.
Cantonese Steamed Fish
The Cantonese way — whole fish steamed with ginger, scallion, and sizzling soy.
Cedar-Plank Salmon with Maple Glaze
Salmon roasted on a smoldering cedar plank — the wood smokes and infuses the fish with aromatic cedar flavor while protecting it from direct heat.
Chinese Hot Pot
A communal feast — simmering broth at the table with meats, vegetables, and noodles.
Coconut Curry Shrimp
Coconut Fish Curry
Flaky white fish simmered in a fragrant coconut curry sauce.
Cod en Papillote with Mediterranean Vegetables
Finnish Salmon Soup (Lohikeitto)
A creamy, dill-scented salmon and potato soup — Finland''s comfort food.
Gambas al Ajillo (Spanish Garlic Shrimp)
Sizzling shrimp in garlic-infused olive oil with chili — Spain''s most popular tapa.
Garlic Butter Shrimp
Garlic Parmesan Shrimp
Buttery, garlicky shrimp with Parmesan — 15 minutes start to finish.
Grilled Whole Branzino with Lemon and Herbs
A whole fish grilled over direct heat — crispy skin, moist flesh, stuffed with lemon and herbs. Teaches the most intimidating grilling skill: fish that doesn't stick.
Hawaiian Poke Bowl
Hawaii''s iconic raw fish bowl — cubed ahi tuna with soy, sesame, and rice.
Honey-Soy Glazed Salmon
Kerala Fish Curry
South Indian fish curry with coconut milk, tamarind, and curry leaves.
Kokoda (Fijian Ceviche)
Fiji''s national dish — raw fish marinated in lime and coconut cream.
Laksa (Malaysian Coconut Curry Noodle Soup)
Rich, spicy coconut curry broth with noodles, shrimp, and tofu puffs.
Lemon-Herb Baked Tilapia
The simplest baked fish — ready in 20 minutes.
Lobster Rolls
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Miso-Glazed Black Cod
Moules-Frites (Belgian Mussels and Fries)
Belgium''s national dish — mussels steamed in white wine with crispy frites.
New England Clam Chowder
Creamy, chunky clam chowder with potatoes and bacon — Boston''s signature soup.
New England Seafood Chowder
A roux-thickened chowder with cod, clams, potatoes, and smoky bacon. Teaches the cream soup method used in professional kitchens.
Norwegian Fish Cakes (Fiskekaker)
Light, fluffy fish cakes — a Norwegian comfort food staple.
Pan-Roasted Halibut with Brown Butter and Capers
Pan-Seared Cod with Tomatoes, Olives, and Capers
Pan-Seared Salmon with Beurre Blanc and Braised Lentils
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Pan-Seared Salmon with Crispy Skin
Pan-Seared Tilapia with Lemon-Garlic Butter
Peruvian Ceviche
Fresh fish ''cooked'' in lime juice with red onion, chili, and cilantro.
Poisson Cru (Tahitian Raw Fish Salad)
Tahiti''s national dish — raw tuna marinated in lime and dressed with coconut milk.
Roasted Veal Tenderloin with Oyster Mushroom Cream Sauce
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Salade Niçoise
The composed French salad — tuna, eggs, potatoes, green beans, olives.
Salmon en Croûte
Salmon Poke Bowl
Fresh sushi-grade salmon over rice with avocado and sesame.
Salmon Teriyaki Bowl
Glazed salmon over rice with edamame and pickled ginger.
Sautéed Filet Mignon with Béarnaise
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Seafood Paella
Saffron rice with seafood, cooked in a wide pan to develop the prized socarrat (crispy bottom).
Seared Scallops with Pea Purée and Pancetta
Seared Tuna Niçoise Salad
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Shrimp Fried Rice
The classic fried rice with plump shrimp.
Shrimp Scampi
Shrimp Tacos with Chipotle Crema
Singapore Chili Crab
Singapore''s national dish — whole crab in a sweet, spicy, tangy tomato-chili sauce.
Smoked Salmon Rillettes
A luxurious spread of flaked hot-smoked salmon folded with crème fraîche, lemon, and dill. Elegant appetizer ready in 20 minutes.
Spaghetti alle Vongole (Clam Pasta)
Clams steamed open in white wine and garlic, tossed with spaghetti.
Tempura (Shrimp and Vegetable)
Light, crispy, ethereal batter — the Japanese art of frying.
