Salmon Poke Bowl

Ingredients

• 12 oz sushi-grade salmon, cubed
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 2 cups sushi rice, cooked and seasoned
• 1 avocado, sliced
• 1/2 cucumber, sliced
• Edamame, seaweed salad, pickled ginger
• Sesame seeds, scallions, sriracha mayo

Method

1. Toss salmon cubes with soy sauce, sesame oil, rice vinegar. Marinate 10 min.

2. Build bowls: rice base, salmon, avocado, cucumber, edamame, seaweed.

3. Top with sesame seeds, scallions, sriracha mayo.

What You're Practicing

• Only use sushi-grade salmon for raw preparations.
• The marinade lightly 'cooks' the surface of the fish (similar to ceviche).