Tag: weekend-project
107 recipes (showing first 48)
American BBQ Ribs (Oven-to-Grill)
Fall-off-the-bone pork ribs with a spice rub and sticky BBQ glaze — no smoker required.
American Pale Ale (Extract Brew)
Your first homebrew — an extract American Pale Ale that teaches sanitization, boiling, fermentation, and bottling in one batch.
Australian Meat Pie
Flaky pastry filled with savory beef and gravy — Australia's iconic handheld comfort food.
Baked Kibbeh
Baked kibbeh — layered bulgur-lamb shell with spiced meat and pine nut filling. Lebanese comfort.
Baklava
Baklava with layers of buttered phyllo, spiced nuts, and honey syrup — crispy, sticky, perfect.
Bandeja Paisa (Colombian Mixed Platter)
Colombia's national dish — red beans, rice, ground beef, chicharrón, fried egg, plantain, and avocado.
BBQ Baby Back Ribs (Oven)
BBQ baby back ribs slow-roasted in foil until fall-off-the-bone tender, finished with sticky glaze.
Beef Bourguignon
Beef Bourguignon — a French main dish Ready in 180 minutes. A rewarding weekend project. One-pot simplicity.
Beef Rendang
Beef rendang slow-cooked in coconut milk and spices until dry and caramelized — Indonesia's masterpiece.
Beef Rendang
Indonesian dry curry — beef slow-cooked in coconut milk and spices until caramelized and intensely flavored.
Beer-Battered Fish and Chips (Cod)
Beer-Battered Fish and Chips (Cod) — a main dish Ready in 45 minutes. Perfect for weeknight cooking.
Bigos (Polish Hunter's Stew)
Bigos — Poland's national stew of sauerkraut, fresh cabbage, and smoked meats. Better every day it sits.
Birria (Mexican Braised Beef)
Slow-braised beef in a rich chile sauce — serve as tacos, consommé, or both. A Jalisco tradition.
Braised Beef Short Ribs
Braised Beef Short Ribs — a main dish Ready in 210 minutes. Great for meal prep.
Brioche
Brioche — a French bread Ready in 240 minutes. A rewarding weekend project.
Cajun Chicken and Sausage Gumbo
Dark-roux gumbo with chicken, andouille sausage, and the holy trinity — a Louisiana classic.
Caribbean Oxtail Stew
Rich, gelatinous oxtail braised with butter beans in a dark, savory gravy.
Caribbean Oxtail Stew
Rich, gelatinous oxtail braised with butter beans in a dark, savory gravy.
Carnitas (Mexican Braised Pork)
Carnitas (Mexican Braised Pork) — a Mexican main dish Ready in 210 minutes. Perfect for weeknight cooking. Great for meal prep.
Char Siu (Chinese BBQ Pork)
Char Siu (Chinese BBQ Pork) — a Chinese main dish Ready in 60 minutes. Perfect for weeknight cooking.
Chicken Biryani
Layered, fragrant, saffron-scented rice with spiced chicken — India's most celebrated dish.
Chilean Empanadas de Pino
Baked beef empanadas with onion, olives, raisins, and hard-boiled egg — Chile's national pastry.
Chinese Hot Pot
A communal feast — simmering broth at the table with meats, vegetables, and noodles.
Chinese Roast Duck (Simplified)
Crispy-skinned roast duck with a five-spice and hoisin glaze.
Cinnamon Rolls
Cinnamon rolls — soft yeasted dough with brown sugar-cinnamon filling and cream cheese frosting.
Classic Beef Stew (Ragoût de Boeuf)
The definitive braised beef stew — seared chuck, red wine, root vegetables, and herbs. A 3-hour exercise in the complete braising method.
Congee (Chinese Rice Porridge)
Silky rice porridge simmered until creamy, topped with ginger, scallions, and a soft egg — Chinese comfort food.
Coq au Vin
Coq au Vin — a French main dish Ready in 150 minutes. A rewarding weekend project.
Country-Style Pork Terrine (Pâté de Campagne)
A rustic French terrine of ground pork, liver, and pistachios wrapped in bacon and baked in a water bath. The gateway to forcemeat technique.
Cuban Lechón Asado
Cuban lechón asado — pork shoulder marinated in sour orange mojo with garlic and oregano, slow-roasted until fork-tender and crispy.
Dominican Sancocho
Dominican sancocho — a hearty seven-meat stew with yuca, plantain, and root vegetables in a rich cilantro-scented broth.
Duck Confit
Salt-cured duck legs slow-cooked in their own fat until fall-apart tender — a French bistro classic.
Eggplant Parmesan
Breaded eggplant slices layered with marinara and mozzarella, baked until bubbly — Italian-American comfort.
Feijoada (Brazilian Black Bean Stew)
Brazil's national dish — slow-simmered black beans with smoked pork, sausage, and orange slices.
Finnish Cardamom Bread (Pulla)
A sweet, braided bread perfumed with cardamom — the heart of Finnish fika.
Focaccia
Focaccia — an Italian bread Ready in 150 minutes.
Gratin Dauphinois (French Potato Gratin)
Thinly sliced potatoes baked in cream with garlic and nutmeg until golden and bubbling — French comfort.
Gravlax (Scandinavian Cured Salmon)
Salmon cured in salt, sugar, and dill — Scandinavia''s elegant appetizer.
Greek Moussaka
Layered eggplant, spiced lamb, and creamy béchamel — Greece's iconic baked casserole.
Haitian Griot (Fried Pork)
Haiti''s signature dish — pork braised in citrus then fried until crispy.
Haitian Griot (Fried Pork)
Haiti''s signature dish — pork braised in citrus then fried until crispy.
Hangi-Style Chicken (Maori Earth Oven)
Slow-roasted chicken with kumara and cabbage — a home oven adaptation of New Zealand's traditional earth oven.
Homemade English Muffins
Homemade English muffins with nooks and crannies you can't get from a store — griddle-cooked.
Hungarian Goulash
Slow-simmered beef stew with sweet paprika, onions, and caraway — Hungary's national dish.
Hyderabadi Chicken Biryani
Layered chicken and basmati rice with saffron, fried onions, and aromatic spices — India's celebration dish.
Jamaican Beef Patties
Jamaican beef patties — flaky turmeric-gold pastry filled with spiced, scotch bonnet-laced ground beef in savory gravy.
Jamaican Curry Goat
Jamaica''s celebration dish — tender goat slow-cooked in a fragrant curry.
Jamaican Curry Goat
Jamaican curry goat slow-braised with toasted curry powder, scotch bonnet, and allspice until the meat falls off the bone.
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