Tag: pastry
12 recipes
Australian Meat Pie
Australia''s iconic handheld pie — rich beef filling in flaky pastry.
Brioche
Chilean Empanadas de Pino
Baked beef empanadas with onion, olives, raisins, and hard-boiled egg.
Chocolate and Cheese Soufflés
Where precision meets creativity — doughs, custards, bread, and the science of flour, sugar, eggs, and heat.
Cinnamon Rolls
Soft, gooey cinnamon rolls with cream cheese frosting.
Classic Quiche Lorraine
The original quiche — smoky bacon, Gruyère, and a silky egg custard in a buttery pâte brisée shell. Teaches the custard ratio every cook should memorize.
Crème Brûlée, Panna Cotta, and Crème Caramel
Where precision meets creativity — doughs, custards, bread, and the science of flour, sugar, eggs, and heat.
No-Knead Rustic Bread
Where precision meets creativity — doughs, custards, bread, and the science of flour, sugar, eggs, and heat.
Paris-Brest with Hazelnut Praline Cream
Where precision meets creativity — doughs, custards, bread, and the science of flour, sugar, eggs, and heat.
Pastry Foundations
Pâte brisée, choux, pastry cream, caramel, crème anglaise, and tempered chocolate — the building blocks of every dessert.
Pizza and Flatbreads
Where precision meets creativity — doughs, custards, bread, and the science of flour, sugar, eggs, and heat.
