Roasted Sweet Potatoes with Chipotle-Lime

Ingredients

• 2 lbs sweet potatoes, peeled, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 chipotle in adobo, minced + 1 tsp adobo sauce
• Juice of 1 lime
• Salt
• Cilantro, pepitas

Method

1. Toss sweet potatoes with oil, chipotle, adobo sauce, salt.

2. Roast 425°F for 25–30 min, tossing once, until caramelized.

3. Squeeze lime over. Top with cilantro and pepitas.

What You're Practicing

• Chipotle in adobo adds smoky heat — a little goes a long way.
• The lime juice at the end brightens the sweetness.