Tag: mexican

Arroz con Pollo

Latin American chicken and rice — a one-pot meal that feeds a crowd.

Baja-Style Fish Tacos (Tilapia)

Birria (Mexican Braised Beef)

Jalisco''s famous chile-braised beef — served as tacos, consommé, or both.

Carne Asada Tacos

Carnitas (Mexican Braised Pork)

Chicken Enchiladas

Rolled tortillas stuffed with shredded chicken in red enchilada sauce.

Chicken Fajitas

Sizzling peppers and onions with seasoned chicken.

Corn Tortillas

Elote (Mexican Street Corn)

Grilled corn slathered with mayo, cotija, chili, and lime.

Esquites (Mexican Street Corn Salad)

Elote in a bowl — charred corn kernels with mayo, cotija, chili, and lime.

Flour Tortillas

Ground Beef Tacos

Seasoned ground beef tacos — the Tuesday night staple.

Mexican Chopped Salad

Crunchy, colorful chopped salad with black beans, corn, avocado, and cilantro-lime dressing.

Mexican Street Tacos (Carne Asada)

Simple, authentic street tacos — grilled steak on warm corn tortillas with onion, cilantro, and lime.

Mexican/Spanish Rice

Tomato-tinted rice toasted in oil — the essential taco night side.

Pozole Rojo

Mexico''s celebratory pork and hominy stew in a rich red chile broth.

Shrimp Tacos with Chipotle Crema

Tamales (Pork in Red Chile)

Masa dough filled with chile-braised pork, wrapped in corn husks and steamed.