Tag: lebanese
16 recipes
Baba Ganoush
Baba ganoush with charred eggplant and tahini — smoky, creamy, and deeply savory.
Baked Kibbeh
Baked kibbeh — layered bulgur-lamb shell with spiced meat and pine nut filling. Lebanese comfort.
Beef Kofta
Beef kofta kebabs with parsley, onion, and warm spices — juicy, charred, and aromatic.
Classic Hummus
Classic hummus with tahini, lemon, and garlic — silky smooth with a cumin-olive oil drizzle.
Crispy Falafel
Crispy falafel from dried chickpeas with fresh herbs — golden outside, bright green inside.
Fattoush Salad
Fattoush salad with crispy pita and sumac dressing — a tangy Lebanese bread salad.
Kunafa
Kunafa with crispy shredded pastry, melted cheese, and rose syrup — golden, stretchy, sweet.
Labneh
Labneh — thick strained yogurt cheese with olive oil and za'atar. Two ingredients, zero effort.
Lamb Kebabs
Lamb kebabs with warm spices on skewers — charred outside, juicy and pink inside.
Lamb Shawarma
Lamb shawarma with warm spices and crispy edges — slow-roasted, then seared for char.
Lentil Soup
Middle Eastern lentil soup with cumin and lemon — silky, warming, and ready in 35 minutes.
Manakish
Manakish — Lebanese flatbread topped with za'atar and olive oil. Pillowy, herby, addictive.
Muhammara
Muhammara with roasted red peppers, walnuts, and pomegranate molasses — sweet, smoky, nutty.
Stuffed Grape Leaves
Stuffed grape leaves with herbed rice and lemon — tender parcels, bright and tangy.
Tabbouleh
Traditional tabbouleh — a Lebanese parsley salad with bulgur, tomatoes, lemon, and olive oil.
Za'atar Fattoush
Za'atar fattoush with crispy pita chips, sumac dressing, and fresh herbs — a Lebanese classic.