Tag: lebanese

5 recipes

Baba ganoush with charred eggplant and tahini — smoky, creamy, and deeply savory.

Classic hummus with tahini, lemon, and garlic — silky smooth with a cumin-olive oil drizzle.

Crispy falafel from dried chickpeas with fresh herbs — golden outside, bright green inside.

Traditional tabbouleh — a Lebanese parsley salad with bulgur, tomatoes, lemon, and olive oil.

Za'atar fattoush with crispy pita chips, sumac dressing, and fresh herbs — a Lebanese classic.