Roasted Broccoli with Parmesan and Lemon

Ingredients

• 2 heads broccoli, cut into florets
• 3 tbsp olive oil
• Salt, pepper
• 1/3 cup grated Parmesan
• Zest of 1 lemon
• Red pepper flakes

Method

1. Toss broccoli with oil, salt, pepper. Single layer on sheet pan.

2. Roast 425°F for 20 min until edges are crispy and browned.

3. Toss with Parmesan, lemon zest, pepper flakes.

What You're Practicing

• The tips of the florets get crispy and almost chip-like — that's the best part.
• Adding Parmesan after roasting prevents it from burning.