Pork Fried Rice

Ingredients

• 2 cups diced cooked pork (leftover roast, tenderloin, or chops)
• 3 cups day-old rice
• 2 eggs
• 1 cup peas and carrots
• 3 scallions
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp oil

Method

1. Scramble eggs, remove. Sear pork 2 min. Add vegetables 1 min.

2. Add rice, sear and toss. Add soy sauce, sesame oil.

3. Return eggs. Toss. Garnish with scallions.

What You're Practicing

• Great use for leftover pork from pulled pork, tenderloin, or chops.