Asian Chicken Lettuce Wraps

Ingredients

• 1 lb ground chicken
• 1 tbsp oil
• 1 can (8 oz) water chestnuts, diced
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 3 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 head butter lettuce, leaves separated
• Scallions, sesame seeds, sriracha

Method

1. Brown chicken in oil 5 min, breaking into small pieces.

2. Add water chestnuts, garlic, ginger. Cook 1 min.

3. Add soy sauce, hoisin, rice vinegar, sesame oil. Toss 1 min.

4. Spoon into lettuce cups. Top with scallions, sesame seeds, sriracha.

What You're Practicing

• Water chestnuts add crunch that contrasts with the soft filling.
• Butter lettuce cups are sturdier than iceberg — they hold more filling without tearing.