Hawaiian Poke Bowl

Hawaii''s iconic raw fish bowl — cubed ahi tuna with soy, sesame, and rice.

Ingredients

• 12 oz sushi-grade ahi tuna, cubed
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 1/2 tsp grated ginger
• 2 cups sushi rice, cooked
• Toppings: avocado, cucumber, edamame, seaweed salad, pickled ginger, sesame seeds, scallions, sriracha mayo

Method

1. Toss tuna with soy sauce, sesame oil, rice vinegar, ginger. Marinate 10 min.

2. Build bowls: rice base, marinated tuna, avocado, cucumber, edamame, seaweed.

3. Top with sesame seeds, scallions, sriracha mayo.

What You're Practicing

• Only use sushi-grade fish for poke — it''s eaten raw.
• Poke (pronounced POH-keh) means ''to slice'' in Hawaiian.