Greek Sheet Pan Chicken

Name: Greek Sheet Pan Chicken
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 4
Cuisine: greek
Ingredients: 8 bone-in chicken thighs; 1 lb baby potatoes, halved; 1 red onion, wedges; 1 cup cherry tomatoes; 1/2 cup Kalamata olives; 4 garlic cloves, smashed; 2 tbsp olive oil; 1 tbsp dried oregano; Juice of 1 lemon; Salt, pepper; 1/2 cup crumbled feta; Fresh dill

Chicken thighs with potatoes, olives, and feta — one pan, zero cleanup.

★ Beginner$40 minServes 4

Greek Sheet Pan Chicken — Chicken — greek — recipe plated and ready to serve

Nutrition (per serving)

420

Calories

35g

Protein

28g

Carbs

20g

Fat

Fiber

beginner budget chicken greek healthy high-protein roasting weeknight

Techniques — Roasting

Ingredients

8 bone-in chicken thighs
1 lb baby potatoes, halved
1 red onion, wedges
1 cup cherry tomatoes
1/2 cup Kalamata olives
4 garlic cloves, smashed
2 tbsp olive oil
1 tbsp dried oregano
Juice of 1 lemon
Salt, pepper
1/2 cup crumbled feta
Fresh dill

Method

Toss potatoes, onion, tomatoes, olives, garlic with oil, oregano, lemon, salt, pepper on a sheet pan.
Nestle chicken thighs on top, skin-side up. Season.
Roast 425°F for 35–40 min until chicken skin is crispy and potatoes are tender.
Top with feta and dill.

What You're Practicing

Sheet pan dinners are the ultimate weeknight hack — everything cooks together.
Skin-side up ensures crispy skin while the drippings flavor the vegetables below.