Chicken Satay with Peanut Sauce

Grilled marinated chicken skewers with creamy peanut dipping sauce.

Ingredients

• 1.5 lbs chicken thighs, cut into strips
• Marinade: 2 tbsp soy sauce, 1 tbsp curry powder, 1 tbsp coconut milk, 1 tsp turmeric
• Peanut sauce: 1/2 cup peanut butter, 2 tbsp soy sauce, 1 tbsp lime juice, 1 tbsp sriracha, 2 tbsp coconut milk
• Bamboo skewers, soaked

Method

1. Marinate chicken strips 30 min (or overnight).

2. Thread onto skewers. Grill over high heat 3 min per side.

3. Whisk peanut sauce ingredients. Thin with water if needed.

4. Serve skewers with peanut sauce, cucumber relish, and rice.

What You're Practicing

• Soaking bamboo skewers prevents them from burning on the grill.
• The marinade''s turmeric gives the characteristic golden color.