A culinary education for the home kitchen — from fond to flame
Fond & Flame

Tag: thai

6 recipes

Chicken Satay with Peanut Sauce — Chicken recipe plated
380P 32gC 18gF 20g
Chicken

Chicken Satay with Peanut Sauce

Grilled marinated chicken skewers with creamy peanut dipping sauce.

Beginner 30m$
anti-inflammatorybeginnerchicken
Larb (Thai Meat Salad) — Salads recipe plated
240P 26gC 12gF 10g
Salads

Larb (Thai Meat Salad)

Thailand's national salad — minced chicken with lime, fish sauce, herbs, and toasted rice.

Beginner 20m$
beginnerchickengluten-free
Pad Thai — Seafood recipe plated
420P 28gC 52gF 12g
Seafood

Pad Thai

Thailand's national dish — sweet, sour, salty rice noodles with shrimp and peanuts.

Intermediate 30m$
high-proteinintermediateshrimp
Som Tum (Thai Green Papaya Salad) — Vegetables recipe plated
120P 4gC 18gF 4g
Vegetables

Som Tum (Thai Green Papaya Salad)

Crunchy, spicy, sour, sweet — Thailand's most popular salad.

Beginner 15m$
beginnerdairy-freegluten-free
Thai Green Curry with Chicken — Chicken recipe plated
440P 30gC 28gF 24g
Chicken

Thai Green Curry with Chicken

Fragrant, creamy green curry with bamboo shoots, Thai basil, and jasmine rice.

Intermediate 30m$$
chickenhigh-proteinintermediate
Tom Kha Gai (Thai Coconut Chicken Soup) — Chapters recipe plated
350P 24gC 12gF 24g
Chapters

Tom Kha Gai (Thai Coconut Chicken Soup)

Coconut milk soup with chicken, galangal, lemongrass, and lime. Teaches the Thai principle of balancing sour, salty, sweet, and spicy in a single bowl.

Intermediate 35m$$
thaione-potgluten-free