Tag: thai
14 recipes
Chicken Satay with Peanut Sauce
Grilled marinated chicken skewers with creamy peanut dipping sauce.
Khao Niao (Thai Sticky Rice)
Thai sticky rice steamed to chewy perfection. The essential base for larb, som tam, and grilled meats.
Larb (Thai Meat Salad)
Larb — Thailand's national salad with minced chicken, lime, fish sauce, herbs, and toasted rice.
Larb (Thai Minced Meat Salad)
Larb with minced chicken, lime, fish sauce, and toasted rice — Thailand's explosive meat salad.
Mango Sticky Rice (Khao Niaow Ma Muang)
Mango sticky rice with warm coconut cream — Thailand's beloved sweet, creamy dessert.
Massaman Curry
Massaman curry with braised beef, potatoes, and peanuts — Thailand's rich, aromatic stew.
Nam Jim Jaew (Thai Dipping Sauce)
Nam Jim Jaew — a tangy Thai dipping sauce with lime, fish sauce, and toasted rice. Ready in 10 minutes.
Pad Thai
Thailand's iconic stir-fried rice noodles with shrimp, tamarind sauce, peanuts, and lime.
Som Tam (Green Papaya Salad)
Som tam with shredded green papaya, lime, and chilies — Thailand's iconic pounded salad.
Som Tum (Thai Green Papaya Salad)
Som tum — Thailand's iconic green papaya salad with fish sauce, lime, chili, and roasted peanuts.
Thai Green Curry with Chicken
Aromatic green curry with chicken, Thai eggplant, and basil in coconut milk — a Bangkok staple.
Thai Green Mango Salad
Thai green mango salad with crunchy unripe mango, roasted peanuts, and a fish sauce-lime dressing.
Tom Kha Gai (Thai Coconut Chicken Soup)
Coconut milk soup with chicken, galangal, lemongrass, and lime. Teaches the Thai principle of balancing sour, salty, sweet, and spicy in a single bowl.
Tom Yum Goong (Spicy Shrimp Soup)
Tom yum goong with lemongrass, galangal, and lime — Thailand's hot and sour shrimp soup.