Chicken Fajitas

Ingredients

• 1.5 lbs chicken breast, sliced into strips
• 2 bell peppers (mixed colors), sliced
• 1 large onion, sliced
• 2 tbsp oil
• Seasoning: 1 tbsp chili powder, 1 tsp cumin, 1 tsp paprika, 1/2 tsp garlic powder, salt, pepper
• Juice of 1 lime
• Warm tortillas, sour cream, guacamole, salsa

Method

1. Toss chicken with seasoning and half the lime juice.

2. Sear chicken in hot skillet 4 min per side. Remove.

3. Sauté peppers and onions 4 min until charred but still crisp.

4. Return chicken. Squeeze remaining lime. Serve in warm tortillas with toppings.

What You're Practicing

• High heat is essential — you want char, not steam.
• Don't crowd the pan. Cook in batches if needed.