Tag: fermentation
6 recipes
Foundations
Brines, Cures & Marinades
Wet and dry brines, beet cure, kimchi, quick pickles, and duck confit — preservation techniques that transform flavor.
Beginner 2h$
briningcuringfermentation
Advanced Techniques
Homemade Ferments: Kimchi, Sauerkraut, and Quick Hot Sauce
The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.
Advanced 30m$
advancedchickenpork
Advanced Techniques
Kimchi Consommé
The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.
Beginner 2h$
advancedchickenrice
Pastry & Baking
No-Knead Rustic Bread
Where precision meets creativity — doughs, custards, bread, and the science of flour, sugar, eggs, and heat.
Beginner 18h$
pastrybread-bakingfermentation
Pastry & Baking
Pizza and Flatbreads
Where precision meets creativity — doughs, custards, bread, and the science of flour, sugar, eggs, and heat.
Beginner 2h$
pastrybread-bakinggrilling
Breads
Sourdough Starter (7-Day Guide)
Capture wild yeast and build a living starter from scratch.
Advanced 168h$
bread-bakingfermentationadvanced