Tag: entertaining

4 recipes

Charcuterie boards, terrines, pâtés, cured meats, and cold appetizers — the art of the cold kitchen station.

Butter-rich chicken liver pâté with cognac and thyme — blended until impossibly smooth. Ready in 30 minutes, improves over 2 days.

A luxurious spread of flaked hot-smoked salmon folded with crème fraîche, lemon, and dill. Elegant appetizer ready in 20 minutes.

A masterclass in composition — cured meats, artisan cheeses, pickles, fruits, nuts, and condiments arranged for maximum visual and flavor impact.