Grilled Zucchini with Lemon and Herbs

Ingredients

• 4 medium zucchini, sliced lengthwise 1/3 inch thick
• 2 tbsp olive oil
• Salt, pepper
• Juice of 1/2 lemon
• Fresh mint or basil
• Flaky salt

Method

1. Brush zucchini with oil, season.

2. Grill over medium-high 3 min per side until charred and tender.

3. Finish with lemon juice, herbs, flaky salt.

What You're Practicing

• Lengthwise slices are easier to grill than rounds (they don't fall through the grates).
• Don't overcook — zucchini should be tender but still have some bite.