Grilled Corn with Herb Butter

Sweet summer corn charred on the grill and slathered with herb compound butter.

Ingredients

• 6 ears corn, husked
• Garlic-herb compound butter (→ foundation)
• Flaky salt

Method

1. Grill corn over medium-high heat, turning every 2 min, until charred in spots all around (8-10 min).

2. Rub immediately with compound butter.

3. Season with flaky salt.

What You're Practicing

• The sugars in corn caramelize on the grill, creating sweet, smoky flavor.
• Compound butter from the Foundations is an instant finishing sauce.