Sides · Potatoes
Loaded Baked Potato
Fluffy baked potato with all the toppings.
★ Beginner$1 hr 10 minServes 4
Nutrition (per serving)
420
Calories
14g
Protein
48g
Carbs
20g
Fat
5g
Fiber
Ingredients
- 4 large russet potatoes
- Olive oil, salt
- Toppings: butter, sour cream, shredded cheddar, bacon bits, chives
Method
-
Prick potatoes with a fork. Rub with oil and salt.
-
Bake directly on oven rack at 400°F for 60 min until a knife slides through easily.
-
Split open, fluff interior with a fork. Load with toppings.
What You're Practicing
- Baking directly on the rack (no foil) gives a crispy skin.
- Pricking prevents steam buildup (and potential potato explosions).
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