Tag: potato

Aloo Gobi (Indian Potato and Cauliflower)

North India's beloved dry curry — potatoes and cauliflower with turmeric and cumin.

Baked Sweet Potato Fries

Crispy-edged sweet potato fries without deep frying.

Classic French Fries (Double-Fried)

Crispy outside, fluffy inside — the double-fry method.

Classic Mashed Potatoes

Classic Potato Salad

Creamy, tangy potato salad for cookouts and picnics.

Colcannon (Irish Mashed Potatoes with Cabbage)

Buttery mashed potatoes folded with sautéed cabbage and scallions.

Compound Butters

Nine versatile compound butters that act as instant finishing sauces — plus the science of clarified butter and ghee.

Crispy Roasted Potatoes

Crispy Smashed Potatoes

Boiled, smashed flat, then roasted until shatteringly crispy.

Grilled Brined Pork Chop with Potato Gratin

Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.

Hasselback Potatoes (Swedish Style)

Thinly sliced, fan-shaped potatoes — crispy edges, creamy center.

Llapingachos (Ecuadorian Potato Patties)

Crispy cheese-stuffed potato patties — Ecuador''s beloved street food.

Loaded Baked Potato

Fluffy baked potato with all the toppings.

Masala Dosa

Crispy fermented rice-lentil crepe filled with spiced potato — South India''s iconic breakfast.

Minestrone Soup

Where every culinary journey begins — knife skills, mise en place, and the vegetable techniques that form the foundation of all cooking.

Patatas Bravas

Spain''s most popular tapa — crispy fried potatoes with spicy tomato sauce and aioli.

Pierogi (Polish Dumplings)

Polish filled dumplings — boiled then pan-fried with butter and onions.

Potato Gnocchi with Brown Butter and Sage

Pillowy potato dumplings in nutty brown butter — a masterclass in gentle handling.

Potato Gratin Dauphinois

Poutine

Canada''s national dish — crispy fries, cheese curds, and brown gravy.

Samosas (Potato and Pea)

Crispy fried pastry triangles filled with spiced potatoes and peas.

Sautéed Duck Breast with Orange Gastrique

Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.

Scalloped Potatoes

Thinly sliced potatoes baked in a creamy sauce until golden.

Seared Tuna Niçoise Salad

Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.

Sous Vide Short Ribs with Root Vegetable Purée

The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.

Stamppot (Dutch Mashed Potato and Sausage)

The Netherlands'' ultimate comfort food — mashed potatoes with vegetables and smoked sausage.