Watermelon, Feta, and Mint Salad

Ingredients

• 4 cups watermelon, cubed
• 4 oz feta, crumbled
• 1/4 cup fresh mint leaves
• 1 tbsp olive oil
• 1 tbsp lime juice
• Pinch of flaky salt
• Pinch of Aleppo pepper or black pepper

Method

1. Arrange watermelon on a platter.

2. Scatter feta and mint.

3. Drizzle with olive oil and lime juice. Season with salt and pepper.

What You're Practicing

• Sweet (watermelon) + salty (feta) + fresh (mint) + acid (lime) = perfect balance.
• This takes 5 minutes and looks stunning on a platter.