Garlic Parmesan Shrimp

Ingredients

• 1.5 lbs large shrimp, peeled and deveined
• 4 tbsp butter
• 6 garlic cloves, minced
• 1/4 cup Parmesan, grated
• Juice of 1 lemon
• Red pepper flakes
• Fresh parsley
• Salt

Method

1. Melt butter over medium-high. Add shrimp, cook 1.5 min per side until pink. Remove.

2. Add garlic, 30 sec. Return shrimp. Add lemon juice, Parmesan, pepper flakes.

3. Toss to coat. Garnish with parsley.

What You're Practicing

• Shrimp cook in 3 minutes total — don't walk away.
• Adding Parmesan at the end creates a light, savory coating.