Penne all'Arrabbiata

Ingredients

• 1 lb penne
• 3 tbsp olive oil
• 6 garlic cloves, sliced
• 1 tsp red pepper flakes (more to taste)
• 1 can (28 oz) crushed tomatoes
• Salt
• Fresh parsley, Parmesan

Method

1. Cook: Cook penne. Reserve pasta water.

2. Heat: Heat oil over medium. Add garlic and pepper flakes, cook 1–2 min until garlic is golden.

3. Add: Add tomatoes and salt. Simmer 15 min.

4. Toss: Toss with pasta and pasta water. Garnish with parsley and Parmesan.

What You're Practicing

• 'Arrabbiata' means angry — the heat level is up to you.
• This is pomodoro's spicy sibling — same base technique, more chili.