A culinary education for the home kitchen — from fond to flame
Fond & Flame

Tag: stir-fry

6 recipes

Beef and Broccoli — Beef recipe plated
350P 30gC 20gF 16g
Beef

Beef and Broccoli

The takeout classic, made better at home.

Beginner 25m$
beefbeginnerbudget
Chicken and Vegetable Stir-Fry — Chicken recipe plated
320P 30gC 22gF 12g
Chicken

Chicken and Vegetable Stir-Fry

High-heat wok cooking with crisp vegetables and savory sauce.

Beginner 20m$
beginnerbudgetchicken
Honey-Garlic Chicken Stir-Fry — Chicken recipe plated
Chicken

Honey-Garlic Chicken Stir-Fry

Beginner 25m$
beginnerbudgetchicken
Kung Pao Chicken — Chicken recipe plated
380P 30gC 22gF 18g
Chicken

Kung Pao Chicken

Sichuan classic — chicken with peanuts, dried chiles, and a sweet-savory-spicy sauce.

Intermediate 25m$
chickenchinesehigh-protein
Lomo Saltado (Peruvian Stir-Fried Beef) — Beef recipe plated
520P 32gC 48gF 22g
Beef

Lomo Saltado (Peruvian Stir-Fried Beef)

Peru''s Chinese-Peruvian fusion — stir-fried beef with tomatoes, onions, and french fries over rice.

Intermediate 30m$$
beefhigh-proteinintermediate
Pad Thai — Seafood recipe plated
420P 28gC 52gF 12g
Seafood

Pad Thai

Thailand's national dish — sweet, sour, salty rice noodles with shrimp and peanuts.

Intermediate 30m$
high-proteinintermediateshrimp