A culinary education for the home kitchen — from fond to flame
Fond & Flame

Proteins · Pork

Pork Schnitzel

Thin, crispy breaded pork cutlets — Austria's national dish.

★ Beginner$25 minServes 4
Pork Schnitzel — Pork — recipe plated and ready to serve

Nutrition (per serving)

380

Calories

32g

Protein

22g

Carbs

18g

Fat

1g

Fiber

beginnerbudgethigh-proteinporksautéingweeknight

Ingredients

  • 4 boneless pork chops, pounded to 1/4 inch
  • Salt, pepper
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Oil for frying
  • Lemon wedges

Method

  1. Season cutlets. Bread: flour → egg → breadcrumbs.

  2. Shallow fry in 1/4 inch oil over medium-high, 3 min per side until golden.

  3. Drain on wire rack. Serve with lemon wedges.

What You're Practicing

  • Same breading technique as tonkatsu and chicken parm.
  • Pounding thin ensures even cooking and maximum crunch-to-meat ratio.

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