Tag: curing

2 recipes

Foundations

Brines, Cures & Marinades

Wet and dry brines, beet cure, kimchi, quick pickles, and duck confit — preservation techniques that transform flavor.

Beginner 2h$

briningcuringfermentation

220P 24gC 4gF 12g

Salmon

Gravlax (Scandinavian Cured Salmon)

Salmon cured in salt, sugar, and dill — Scandinavia''s elegant appetizer.

Intermediate 15m$$$

anti-inflammatorycuringfish