Tag: vietnamese
12 recipes
Banh Mi (Vietnamese Sandwich)
Banh mi with lemongrass pork, pickled daikon, and fresh herbs on a crispy baguette.
Banh Xeo (Vietnamese Sizzling Crepes)
Banh xeo — crispy turmeric crepes stuffed with shrimp, pork, and bean sprouts.
Bún (Vietnamese Noodle Salad)
Bún with grilled lemongrass pork, cold rice noodles, fresh herbs, and nuoc cham dressing.
Bun Cha (Vietnamese Grilled Pork with Noodles)
Bun cha with charred pork patties in sweet fish sauce broth — Hanoi's iconic noodle dish.
Cà Tím Kho (Vietnamese Caramelized Eggplant)
Vietnamese caramelized eggplant in fish sauce and sugar. A savory-sweet side that pairs with any rice dish.
Cơm Tấm (Vietnamese Broken Rice)
Vietnamese broken rice cooked to fluffy perfection. The essential base for grilled pork chops and lemongrass chicken.
Đồ Chua (Vietnamese Pickled Carrots and Daikon)
Vietnamese pickled carrots and daikon in rice vinegar brine. A 15-minute condiment for banh mi and rice bowls.
Fresh Spring Rolls (Goi Cuon)
Fresh spring rolls with shrimp, herbs, and peanut dipping sauce — light, cool, and vibrant.
Pho Bo (Vietnamese Beef Pho)
Pho bo with charred aromatics and star anise broth — Vietnam's iconic beef noodle soup.
Rau Muống Xào Tỏi (Vietnamese Garlic Morning Glory)
Vietnamese garlic morning glory stir-fried in 10 minutes. Crisp, garlicky, and the fastest vegetable side in Southeast Asia.
Vietnamese Banh Mi
Crispy baguette filled with lemongrass pork, pickled daikon and carrot, cilantro, and jalapeño — Saigon street food.
Vietnamese Pho (Beef Noodle Soup)
Aromatic beef broth with rice noodles, rare sliced beef, and fresh herbs — Vietnam's iconic soup.